Main Courses Rice ring with mozzarella and shrimp heart The rice ring with mozzarella and shrimp heart is a delicious stuffed rice ring with an elegant and scenic appearance. Very easy 2 h 40 min Kcal 365 READ RECIPE
Main Courses Risotto with salami paste and Bonarda The risotto with salami paste and Bonarda encapsulates all the flavors and aromas of the Oltrepò Pavese: a rich and tasty first course! Easy 45 min READ RECIPE
Main Courses Rice Ring Filled The rice ring filled is a rich dish: a crown of yellow rice stuffed, lined with zucchini and bacon, whose colors resemble mimosas! Easy 2 h 40 min READ RECIPE
Main Courses Risotto with Shrimp Risotto with shrimp is an easy and quick first course that highlights the delicately sweet flavor of the prawns. Average 45 min Kcal 578 READ RECIPE
Main Courses Pear and Tête de Moine Risotto The risotto with pears and Tête de Moine is a refined and delicate first course, with a soft and enveloping taste. Easy 45 min Kcal 567 READ RECIPE
Main Courses Porcini and Saffron Risotto The porcini and saffron risotto is a tasty first course ideal to prepare in autumn, when porcini mushrooms are in season. Easy 40 min Kcal 507 READ RECIPE
Main Courses Risotto with Clams The risotto with clams is a seafood main course, simple to prepare, very tasty and impressive. Easy 45 min Kcal 675 READ RECIPE
Main Courses Smoked risotto Smoked risotto is a tasty first course that recalls the flavors and aromas of South Tyrolean cuisine, and is prepared with bacon and provolone. Easy 45 min Kcal 507 READ RECIPE
Main Courses Risotto with peas and mint Discover the recipe for risotto with peas and mint: a fresh and creamy main course, perfect for any occasion. Simple, appetizing, and nutritious! Easy 40 min READ RECIPE
Main Courses Yellow risotto with chanterelles The yellow risotto with chanterelles is a delicious first course that is prepared in a few minutes: rice enriched with saffron and tender… Easy 35 min Kcal 532 READ RECIPE
Main Courses Bari-style Tiella: easy baked rice, potatoes, and mussels Rice, potatoes, and mussels is a variation of the famous Bari dish: the tiella. Easy 1 h 30 min Kcal 353 READ RECIPE
Main Courses Seafood Rice Salad The seafood rice salad is a fresh and tasty seafood first course. Discover here the doses and procedure to make this recipe at home. Difficult 1 h 40 min READ RECIPE
Main Courses Salmon Risotto Salmon risotto is a fish main course with a delicate flavor, flavored with herb butter. Discover the recipe's doses and procedure here! Easy 60 min READ RECIPE
Main Courses Squid ink risotto with shrimp Squid ink risotto with shrimp is a very fine, fragrant, and colorful seafood main course, perfect for the New Year's Eve dinner Easy 40 min Kcal 615 READ RECIPE
Main Courses Risotto with Castelmagno and hazelnuts The risotto with Castelmagno and hazelnuts is an original and tasty first course, prepared with all Piedmontese ingredients. Easy 50 min Kcal 587 READ RECIPE
