Main Courses Risotto with Backyard Ragù Risotto with backyard ragù is a rich and fragrant main course, seasoned with duck and chicken meat ragù and crispy sage. Discover the recipe! Average 3 h 10 min READ RECIPE
Main Courses Four Cheese Risotto The four cheese risotto is a first course with irresistible creaminess made with a mix of Gruyère, Gorgonzola, Parmesan, and Taleggio cheeses. Easy 35 min Kcal 738 READ RECIPE
Main Courses Risotto with Mushrooms and Truffle Mushroom and truffle risotto is a creamy first course that brings the intense flavors and aromas of the forest to the table. Discover the… Easy 50 min READ RECIPE
Main Courses Vegetable Paella Vegetarian paella is a main dish, originating from traditional Spanish cuisine, that celebrates the richness and variety of fresh vegetables. Average 1 h 10 min READ RECIPE
Main Courses Pea and Cuttlefish Risotto The pea and cuttlefish risotto is a fish main course with a fresh taste. Discover here the quantities and procedure to prepare this recipe at home. Average 1 h 20 min READ RECIPE
Main Courses Borage Risotto with Squid Borage risotto with squid is a surf and turf main course that's beautiful to look at and delicious to taste... find out how to prepare the recipe! Average 55 min READ RECIPE
Main Courses Mushroom Risotto with Champignon and Chiodini Mushroom risotto with champignon and chiodini is a delicious autumn first course: discover chef Abbattista's recipe and challenge yourself! Easy 1 h 10 min Kcal 488 READ RECIPE
Main Courses Venus Rice with Seafood Black rice with seafood is a very tasty first course, made of aromatic Venus rice and seafood: a true taste delight! Average 1 h 20 min Kcal 485 READ RECIPE
Main Courses Basmati and Wild Rice Salad with Vegetables The basmati and wild rice salad with vegetables is a fresh and light first course, very delicate, ideal as a vegetarian dish. Easy 45 min Kcal 297 READ RECIPE
Main Courses Risotto Milanese without Bone Marrow Risotto Milanese without bone marrow is a homemade variation of the classic Lombard first course, equally creamy! Here is the recipe with… Average 35 min Kcal 648 READ RECIPE
Main Courses Wine, Grape and Goat Cheese Risotto Wine, grape, and goat cheese risotto is a vegetarian first course with a delicate and aromatic flavor, made with a special broth! Discover the recipe. Easy 40 min READ RECIPE
Main Courses Rice Dumplings Rice dumplings are reminiscent of the classic ones from Trentino and South Tyrol, but they are made with Vialone Nano rice. A delicious and… Easy 40 min READ RECIPE
Main Courses Risotto with radicchio and speck Risotto with radicchio and speck is a simple and tasty first course, perfect for autumn evenings. Discover the recipe to prepare it at home! Easy 50 min READ RECIPE
Main Courses Mushroom and Sausage Risotto Mushroom and sausage risotto is an autumn first course made with fresh chanterelles. Discover the quantities and procedure to prepare this recipe. Easy 35 min Kcal 761 READ RECIPE
Main Courses Broccoli Risotto Broccoli risotto is a wholesome first course, simple yet flavorful, perfect for winter season menus. Easy 40 min Kcal 604 READ RECIPE
