Main Courses Scialatielli with asparagus and clams Scialatielli with asparagus and clams is a first course dish with a creamy and fragrant sauce. Here is the recipe to cook this spring variation! Easy 50 min Kcal 426.8 READ RECIPE
Main Courses Pasta with asparagus pesto and speck Pasta with asparagus pesto and speck is a spring main dish with a creamy and flavorful sauce, easy to prepare... discover the ingredients and recipe! Easy 55 min READ RECIPE
Main Courses Baked Paccheri Baked paccheri is a truly tasty first course made with broccoli and gorgonzola, perfect for Sunday lunch. Easy 1 h 15 min Kcal 598.5 READ RECIPE
Main Courses Tuna Amatriciana Tuna Amatriciana is a reinterpretation of one of the most beloved Roman pasta dishes. We prepare it with pork cheek and fresh tuna. Find out… Easy 40 min READ RECIPE
Main Courses Spaghettone with Mullet Ragù The spaghettone with mullet ragù and fennel foam is a refined fish main course inspired by the flavors of Apulian cuisine. Discover the… Average 3 h 20 min READ RECIPE
Main Courses Pasta cream and asparagus Pasta with cream and asparagus is a creamy and flavorful first course: an easy and quick recipe to enhance the unique taste of this seasonal… Easy 30 min Kcal 485.4 READ RECIPE
Main Courses Calamarata with black cabbage and 'nduja Calamarata with black cabbage and 'nduja is a truly delicious winter main course. The spiciness of the 'nduja pairs perfectly with the cabbage. Easy 0 min READ RECIPE
Main Courses Pasta with Lard, Cabbage, and Potatoes Pasta with lard, cabbage, and potatoes is a hearty first course with a creamy sauce, perfect for cold winter evenings. Discover the… Easy 1 h 20 min READ RECIPE
Main Courses Baked pasta with broccoli and bacon Baked pasta with broccoli and bacon is an inviting main course, tasty and wholesome with guaranteed stringy cheese effect! Discover here how… Easy 50 min Kcal 903 READ RECIPE
Main Courses Gnocchi della Val Varaita The gnocchi of Val Varaita or ravioles de melle are typical of Piedmontese cuisine, a succulent and simple first course! Here is the recipe. Easy 1 h 50 min Kcal 1004 READ RECIPE
Main Courses Guinea Fowl and Grana Padano Stuffed Ravioli Guinea fowl and Grana Padano stuffed ravioli are a rich and tasty fresh pasta main course, perfect for celebrations! Discover the ingredients… Average 3 h READ RECIPE
Main Courses Stuffed Tagliatelle with Meat and Ricotta Stuffed tagliatelle is a tasty first course made of fresh pasta filled with ground beef, ricotta, and parmesan. Average 1 h 20 min Kcal 898 READ RECIPE
Main Courses Pasta with robiola cream with shrimp and zucchini Pasta with robiola cream with shrimp and zucchini is a creamy and tasty seafood first course. Discover the doses and procedure to prepare the recipe. Average 50 min READ RECIPE
Main Courses Casarecce with pumpkin, walnuts, and burrata Casarecce with pumpkin, walnuts, and burrata is a main dish for autumn and winter, with a burst of freshness from the burrata. Find out how it's made! Easy 45 min READ RECIPE
Main Courses Spaghetti Parmesan with Tomato Coulis Spaghetti Parmesan with tomato coulis is a truly tasty first course, thanks to the basil butter used for the creamy sauce. Average 1 h 50 min READ RECIPE
