Main Courses Paccheri with eggplants, mussels and buffalo mozzarella The paccheri with eggplants, mussels and buffalo mozzarella are a fish-based main course suitable for the summer season, very tasty and flavorful. Average 35 min Kcal 720 READ RECIPE
Main Courses Pasta with green beans Pasta with green beans is a simple and very tasty first course to prepare during sunny spring and summer days! Very easy 35 min Kcal 467 READ RECIPE
Main Courses Pasta with arugula pesto and asparagus Pasta with arugula pesto and asparagus is a flavorful first course that comes from the combination of two fresh and seasonal vegetables. Easy 40 min Kcal 694 READ RECIPE
Main Courses Garganelli with zucchini pesto and shrimps Garganelli with zucchini pesto and shrimps is a tasty main course, a variation of the perfect combination of shrimps and zucchini. Very easy 35 min Kcal 794 READ RECIPE
Main Courses Pasta with fava beans, bacon, and cherry tomatoes Pasta with fava beans, bacon, and cherry tomatoes is a springtime first course, simple and quick, with a bold and fresh flavor. Easy 30 min Kcal 843 READ RECIPE
Main Courses Tower of Stuffed Ziti The tower of stuffed ziti is a rich and tasty first course; it is a pie of ziti stuffed with cheese cream and aromatic herbs Average 60 min Kcal 1201 READ RECIPE
Main Courses Maltagliati with spinach and salted ricotta Maltagliati with spinach and salted ricotta is a very simple and quick first course to prepare, but very tasty. Easy 45 min Kcal 627 READ RECIPE
Main Courses Pasta and fish stew Pasta and fish stew is a fresh, simple, and tasty first course: ideal for all seafood lovers! Average 45 min Kcal 428 READ RECIPE
Main Courses Bigoli with clams on a bed of artichoke cream Bigoli with clams on a bed of artichoke cream is a very original fish main course: the pasta is indeed dressed with a delicate sauce of… Average 60 min Kcal 510 READ RECIPE
Main Courses Bavette with artichokes and sardines Bavette with artichokes and sardines is a tasty first course that combines the flavors of the land with the scents of the sea! Average 1 h 10 min Kcal 664 READ RECIPE
Main Courses Buckwheat crepe Buckwheat crepes (gallettes de sarrasin) are a Breton specialty made from buckwheat flour, usually filled with savory fillings. Easy 13 min Kcal 239 READ RECIPE
Main Courses Crepe with Roquefort and walnuts Crepe with Roquefort and walnuts are original and sophisticated crepes made with buckwheat, filled with flavorful and soft Roquefort and… Very easy 27 min Kcal 477 READ RECIPE
Main Courses Fettuccine with artichokes and shrimp tails Fettuccine with artichokes and shrimp tails is a tasty and colorful first course perfect for seasonal menus. Easy 1 h 5 min Kcal 387 READ RECIPE
Main Courses Caccavelle alla sorrentina Caccavelle alla sorrentina is a very tasty first course, typical of Campania, made with a type of pasta shaped like a large shell. Easy 2 h READ RECIPE
Main Courses Maltagliati with Fish Ragù Maltagliati with fish ragù is a rich first course of fresh egg pasta seasoned with a delicately flavored fish ragù Average 1 h 5 min Kcal 644 READ RECIPE
