Main Courses Ravioli with sole and sea bream Ravioli with sole and sea bream are a tasty and refined seafood first course, prepared with a filling based on sole, sea bream, and boiled potatoes. Average 1 h 20 min Kcal 513 READ RECIPE
Main Courses Pasta cheese and eggs The pasta cheese and eggs is a recipe from Campania, easy and quick, made with simple ingredients: cheese, eggs, and pasta shaped like small tubes. Very easy 30 min Kcal 634 READ RECIPE
Main Courses Linguine with clams Linguine with clams is an excellent seafood first course, easy and quick to prepare, made with shelled and chopped clams. Average 45 min Kcal 592 READ RECIPE
Main Courses Paella algherese The Algherese paella is a main course that expresses the combination of sea and land ingredients, accompanied by fregola, a typical Sardinian pasta. Average 60 min READ RECIPE
Main Courses Ricotta and Spinach Candies Ricotta and spinach candies are a genuine and tasty first course: fresh egg pasta filled and shaped like a candy. Children will love them! Easy 1 h 50 min Kcal 608 READ RECIPE
Main Courses Mimosa tagliatelle Mimosa tagliatelle are fresh spinach pasta tagliatelle served with a fish meatball sauce reminiscent of mimosa flowers. Average 1 h 10 min READ RECIPE
Main Courses Green pasta with spinach Green pasta with spinach is a delicate-tasting fresh egg pasta made by adding spinach to the dough. Average 1 h 10 min Kcal 433 READ RECIPE
Main Courses Pasta alla checca Pasta alla checca is a typical Roman spring first course: a short pasta salad enriched with mozzarella, caciotta, tomatoes, and basil. Easy 27 min Kcal 734 READ RECIPE
Main Courses Fregola with eggplants Fregola with eggplants is a first course that harmoniously combines Sardinian tradition and Mediterranean ingredients. Discover the quantities… Very easy 45 min READ RECIPE
Main Courses Linguine with bottarga and clams Linguine with bottarga and clams is an excellent first course typical of Sardinian culinary tradition, prepared with clams and mullet bottarga. Easy 25 min Kcal 533 READ RECIPE
Main Courses Linguine with confit cherry tomatoes Linguine with confit cherry tomatoes is a first course with simple ingredients but surprisingly good: the Mediterranean flavor will win you over! Very easy 2 h 30 min Kcal 484 READ RECIPE
Main Courses Tagliolini with Salmon and Peas Tagliolini with salmon and peas is an impressive first course. Delicate flavors combined together for a captivating taste. Easy 35 min Kcal 618 READ RECIPE
Main Courses Fettuccine with artichokes and bacon Fettuccine with artichokes and bacon is a simple and tasty first course, prepared with typical fettuccine from the Marche region. Easy 35 min Kcal 467 READ RECIPE
Main Courses Maccheroncini al pettine with culatello and parmesan cream Maccheroncini al pettine with culatello and parmesan cream is a delicious first course, delicate and easy to prepare. Easy 50 min Kcal 725 READ RECIPE
Main Courses Lasagne cupcake Lasagna cupcakes are original and fun lasagnas with fresh pasta and ragù, prepared in single servings that resemble cupcakes. Easy 3 h Kcal 266 READ RECIPE
