Main Courses Whole wheat fusilli with green beans, shrimp tails, and basil sauce Whole wheat fusilli with green beans, shrimp tails, and basil sauce are a tasty and refined first course, ideal for the summer season! Easy 55 min Kcal 454 READ RECIPE
Main Courses Rigatoni with pajata Rigatoni alla pajata, or 'alla pagliata', is a typical dish from Lazio, a simple first course with very intense flavors just as tradition dictates. Easy 3 h 10 min Kcal 610 READ RECIPE
Main Courses Garganelli with fava beans and speck A simple and tasty dish, garganelli with fava beans and speck is ideal for anyone who wants to enjoy these spring fruits with a touch of originality! Easy 40 min Kcal 483 READ RECIPE
Main Courses Burnt wheat orecchiette with whitefish and asparagus The burnt wheat orecchiette with whitefish and asparagus is a unique first course made with excellent and not very well-known ingredients. Average 2 h 30 min Kcal 284 READ RECIPE
Main Courses Salmon Trout Stuffed Ravioli Salmon trout stuffed ravioli is a very refined fish main course, made with egg pasta and filled with ricotta and trout. Easy 1 h 25 min READ RECIPE
Main Courses Scialatielli with nduja Scialatielli with nduja is a flavorful first course, prepared with a tomato sauce and nduja, a spicy soft salami typical of Calabria. Easy 35 min Kcal 475 READ RECIPE
Main Courses Lasagna dome with vegetables, fontina, and ham The lasagna dome with vegetables, fontina, and ham is a lasagna dish with a delicious filling, ideal for Sunday lunch Easy 1 h 35 min Kcal 516 READ RECIPE
Main Courses Pasta Ring Bake The pasta ring bake is a rich and succulent dish made with tomato pasta and delicious meatballs; all in the shape of a ring. Easy 1 h 45 min Kcal 1044 READ RECIPE
Main Courses Fresh pasta basket with artichokes, shrimp, and confit cherry tomatoes The fresh pasta baskets with artichokes, shrimp, and confit cherry tomatoes are delectable parcels filled with delightful ingredients. Average 2 h 20 min Kcal 594 READ RECIPE
Main Courses Ciceri e tria Ciceri e tria is a traditional recipe typical of Salento: spiral-shaped fresh pasta, partly fried and partly boiled, seasoned with chickpeas. Average 3 h 20 min Kcal 610 READ RECIPE
Main Courses Pouches with burrata, artichokes, and tomato sauce The pouch with burrata, artichokes, and tomato sauce is a fresh pasta main course, with a delicate filling and a cherry tomato sauce Average 1 h 5 min Kcal 343 READ RECIPE
Main Courses Lumaconi with sausage and scamorza Lumaconi with sausage and scamorza is a tasty and flavorful first course enriched with delicious ingredients. Easy 50 min Kcal 1130 READ RECIPE
Main Courses Tortiglioni pasticciati Tortiglioni pasticciati is a main course with a very rich sauce made of guanciale, mushrooms, radicchio, and a cheese béchamel. Easy 1 h 5 min READ RECIPE
Main Courses Lagane e ceci Lagane and chickpeas is a traditional recipe, particularly from Campania and Basilicata: fresh pasta similar to tagliatelle served with chickpeas Average 1 h 10 min Kcal 839 READ RECIPE
Main Courses Farfalle with salmon, snow peas, and confit cherry tomatoes with arugula pesto Farfalle with salmon, snow peas, and confit cherry tomatoes with arugula pesto is a tasty first course with a rich fish and vegetable dressing. Easy 40 min Kcal 868 READ RECIPE
