Main Courses Farfalle with ricotta cream and Tropea red onions Farfalle with ricotta cream and Tropea red onions is a delicate and flavorful first course, made with few and simple ingredients. Very easy 37 min Kcal 703 READ RECIPE
Main Courses Baked Spaghetti Mini Frittatas Baked spaghetti mini frittatas are an original twist on the classic pasta frittata, an ideal single-serving option for a buffet. Easy 60 min Kcal 348 READ RECIPE
Main Courses Vermicelli with Lime and Pink Pepper Vermicelli with lime and pink pepper is a tasty and easy-to-make first course. Perfect for unexpected guests or a family dinner. Very easy 25 min Kcal 730 READ RECIPE
Main Courses Pasta, Vegetable and Pesto Minestrone The pasta, vegetable and pesto minestrone is an alternative to the classic minestrone because pesto is added. An irresistible mix of vegetables! Easy 1 h 40 min Kcal 520 READ RECIPE
Main Courses Fusilli bucati with eggplants and zucchinis with primosale The pasta with eggplants and zucchinis with primosale is a dish that encapsulates all the goodness of summer vegetables, enhanced by the… Easy 45 min Kcal 480 READ RECIPE
Main Courses Pasta casserole with spinach The spinach casserole is a hearty and rich first course made with pasta, spinach, mortadella, and caciocavallo cheese Average 1 h 20 min Kcal 859 READ RECIPE
Main Courses Casarecce with cod sauce, zucchini, and black olives Casarecce with cod sauce, zucchini, and black olives is a fresh and colorful first course made with fish and vegetables. A dish with… Easy 50 min Kcal 492 READ RECIPE
Main Courses Vermicelli with Onion and Bacon Sauce A simple and tasty first course, with a slightly contrasting flavor between sweet and savory. It's the vermicelli with onion and bacon sauce! Easy 60 min Kcal 519 READ RECIPE
Main Courses Ridged spaghetti with lemon and shrimp Ridged spaghetti with lemon and shrimp is a fragrant and delicate first course, with shrimp and lemon zest sautéed in a pan! Easy 1 h 50 min Kcal 543 READ RECIPE
Main Courses Penne with White Rabbit Ragù Penne with white rabbit ragù is a tasty first course with an intense flavor, where the white ragù adds a touch of originality to the dish. Easy 2 h 30 min Kcal 697 READ RECIPE
Main Courses Bavette with octopus and shrimp Bavette with octopus and shrimp is a seafood main course that encapsulates all the flavors and aromas of the sea. Average 2 h 15 min Kcal 537 READ RECIPE
Main Courses Fusilli with mussels and cuttlefish If you are looking for a seafood-scented recipe for the summer, fusilli with mussels and cuttlefish is ideal. A perfect first course for a… Easy 1 h 25 min Kcal 490 READ RECIPE
Main Courses Vermicelli with meat and spicy sauce Vermicelli with meat and spicy sauce is a rich and tasty first course, with a rustic character and a particular spicy note. Average 2 h 30 min Kcal 585 READ RECIPE
Main Courses Mezze rigatoni with artichoke cream and scampi The mezze rigatoni with artichoke and shrimp cream is a tasty and delicate first course, combining the flavors of the sea and the land. Easy 1 h 20 min Kcal 673 READ RECIPE
Main Courses Fish ravioli with cherry tomatoes Fish ravioli with cherry tomatoes is a delicate and refined stuffed pasta main course. Perfect for impressing your guests. Difficult 2 h Kcal 635 READ RECIPE
