Main Courses Spaghettoni with Scimudin Fondue Spaghettoni with Scimudin fondue is a truly exquisite creamy first course, made with the addition of spinach and Valtellina pesteda! Average 45 min READ RECIPE
Main Courses Penne arrabbiata with champignon mushrooms Penne arrabbiata with champignon mushrooms is a truly tasty and spicy vegetarian first course. Made with tomato and chili pepper! Easy 40 min READ RECIPE
Main Courses Fregola with cod Fregola with cod is a summer first course, fresh and genuine, based on fish and vegetables. Discover the doses and procedure to make this recipe! Easy 35 min READ RECIPE
Main Courses Pasta with ricotta and asparagus Pasta with ricotta and asparagus is a really tasty and easy-to-make first course. An incredible mix of flavors, perfect for spring! Easy 35 min READ RECIPE
Main Courses Vermicelli Mountaineer Style Vermicelli mountaineer style is a simple yet flavorful first course, dressed with sausage, cherry tomatoes, fennel, and Pecorino cheese. Here… Easy 30 min READ RECIPE
Main Courses Pasta c'anciova Pasta c'anciova is a typical first course of Palermo's cuisine, an easy and quick recipe that will win you over! Discover the step-by-step recipe. Easy 50 min READ RECIPE
Main Courses Pasta with friggitelli and sausage Pasta with friggitelli and sausage is a very simple main course to prepare with cherry tomatoes, basil, and Parmesan: here's how to prepare… Easy 50 min READ RECIPE
Main Courses Shrimp and Lemon Ravioli with Butter and Thyme Shrimp and lemon ravioli with butter and thyme are a delicious first course with a creamy filling, perfect for special occasions! Discover the recipe. Average 2 h 10 min READ RECIPE
Main Courses Penne in barca Penne in barca is a typical dish from the island of Elba, creamy and tantalizing. Discover the doses and procedure to make this appetizing recipe! Easy 25 min Kcal 513 READ RECIPE
Main Courses Mezze maniche with eggplants and smoked scamorza Mezze maniche with eggplants and smoked scamorza are perfect for enjoying an easy yet strongly flavored main course: discover the recipe! Easy 40 min READ RECIPE
Main Courses Fettuccine with Peppers Fettuccine with peppers is a creamy and inviting summer first course. Discover the quantities and the procedure to make this tasty recipe! Very easy 35 min READ RECIPE
Main Courses Pierogi Pierogi are dumplings filled with potatoes and ricotta, typical of Polish cuisine, served with chives and sour cream. Discover the quantities… Average 57 min Kcal 799 READ RECIPE
Main Courses Homemade Macaroni Homemade macaroni are a type of fresh pasta typical of the southern regions of Italy. Discover the quantities and procedure to make the recipe! Easy 35 min Kcal 183 READ RECIPE
Main Courses Potato Cavatelli Potato cavatelli are a softer variant of the classic water and semolina cavatelli. Perfect for holding sauces, find out how to make them at home! Average 1 h 20 min Kcal 292 READ RECIPE
Main Courses Cacio e pepe ravioli Cacio e pepe ravioli revisit the typical Roman recipe by transforming it into a rich first course of fresh stuffed pasta, topped with guanciale! Average 1 h 10 min READ RECIPE
