Main Courses Pasta with Perch Pasta with perch is a flavorful dish to serve for a tasty fish dinner: red onion and Taggiasca olives add an extra kick! Easy 45 min Kcal 417 READ RECIPE
Main Courses Asparagus Pie Asparagus pie is a flavorful pasta dish with rigatoni seasoned with sausage and asparagus, a perfect recipe for Sunday lunch! Easy 1 h 45 min Kcal 816 READ RECIPE
Main Courses Bavette with citrus pesto Bavette with citrus pesto is a fragrant and flavorful first course, dressed with a basil pesto flavored with oranges and lemons. Easy 25 min READ RECIPE
Main Courses Fregola with Romanesco broccoli Fregola with Romanesco broccoli is a very tasty vegetarian main course, made with a type of pasta typical of Sardinia! Very easy 40 min Kcal 446 READ RECIPE
Main Courses Pasta with squid and hard-boiled yolk Pasta with squid and hard-boiled yolk is a first course of bavette flavored with squid, cherry tomatoes, hazelnuts, and crumbled hard-boiled yolk Average 60 min Kcal 615 READ RECIPE
Main Courses Gluten-free pasta balls The gluten-free pasta balls are the perfect idea to deliciously use pasta, resulting in an appetizer that everyone will love! Easy 28 min READ RECIPE
Main Courses Gluten-Free Pasta Salad Does pasta in broth seem wintry and a bit dull to you? Transform it into our gluten-free pasta salad: tasty and colorful! Very easy 20 min Kcal 543 READ RECIPE
Main Courses Pappardelle with venison ragù Pappardelle with venison ragù is a first course with rustic flavors, but not too gamey, thanks to the meat being marinated for a long time! Average 5 h 40 min Kcal 523 READ RECIPE
Main Courses Scialatielli Scialatielli is a fresh pasta typical of the Amalfi Coast. A tasty pasta shape to accompany seafood-based sauces. Very easy 15 min Kcal 305 READ RECIPE
Main Courses Fregola with lentils Try the fregola with lentils, an alternative to the great Sardinian tradition with clams. The land version has a truly wonderful flavor! Easy 1 h 30 min Kcal 689 READ RECIPE
Main Courses Pasta with pumpkin and breadcrumbs Pasta with pumpkin and breadcrumbs is a winter first course with the velvety taste of pumpkin and the slight crunchiness of breadcrumbs. Special! Very easy 40 min Kcal 520 READ RECIPE
Main Courses Ricotta ravioli Ricotta ravioli are a first course of fresh egg pasta with a delicate filling, perfect for festive tables and dinners with friends! Average 60 min Kcal 448 READ RECIPE
Main Courses Cappelletti Cappelletti are part of the Italian tradition of good fresh egg pasta filled with meat. A specialty shared in several regions. Average 1 h 20 min Kcal 473 READ RECIPE
Main Courses Bavette with scampi and pomegranate Bavette with scampi and pomegranate is a pasta main course with seafood and a touch of originality, perfect for Christmas or New Year's Eve dinner. Easy 25 min Kcal 378 READ RECIPE
Main Courses Penne with five types of cabbage Penne with 5 types of cabbage is a tasty and colorful vegan main course that will surprise you with its cheerful roundabout of flavors and textures! Average 1 h 10 min Kcal 504 READ RECIPE
