Main Courses Pasta with pesto and cherry tomatoes Pasta with pesto and cherry tomatoes: a simple and quick recipe with a Mediterranean taste, perfect for a light, healthy, and nutritious summer lunch. Easy 45 min READ RECIPE
Main Courses Spaghetti with lemon pesto and clams Discover the recipe for spaghetti with lemon pesto and clams: a fresh, fragrant, and perfect summer dish, simple and quick to prepare. Easy 40 min READ RECIPE
Main Courses Pasta with Cuttlefish Discover the recipe for pasta with cuttlefish: a simple and tasty seafood main course, perfect for enhancing the authentic flavors of Italian cuisine. Easy 40 min READ RECIPE
Main Courses Mezze penne with red pesto and arugula Mezze penne with red pesto and arugula is a quick and easy first course, flavored with a sun-dried tomato-based sauce! Discover the recipe Easy 15 min READ RECIPE
Main Courses Risotto-style Spaghetti with Garlic, Oil, and Chili Pepper Risotto-style spaghetti with garlic, oil, and chili pepper is a creamy variant without cream of the classic first course! Discover the… Easy 25 min READ RECIPE
Main Courses Mescafrancesca potatoes and fish Mescafrancesca potatoes and fish is a seafood variant of the classic Neapolitan pasta and potatoes: discover the recipe for this incredibly… Average 2 h 10 min READ RECIPE
Main Courses Spaghetti with pea cream, asparagus and mussels Spaghetti with pea cream, asparagus, and mussels is a springtime first course with seasonal vegetables, light and tasty. Discover the recipe! Average 55 min READ RECIPE
Main Courses Buckwheat penne with wok mushrooms A delicious, light, and gluten-free first course ready in minutes. Mushroom lovers step forward, cooked this way they have an extra boost! Average 30 min READ RECIPE
Main Courses Buckwheat pasta with pea cream and crispy speck Buckwheat pasta with pea cream and crispy speck is a rustic main course seasoned with a colorful vegetable cream! Here is the recipe Easy 30 min READ RECIPE
Main Courses Buckwheat spaghetti with anchovies and cherry tomatoes Buckwheat spaghetti with anchovies and cherry tomatoes is a gluten-free first course with a Mediterranean flavor. Discover this simple recipe! Easy 55 min READ RECIPE
Main Courses Saffron and Ossobuco Ravioli The saffron and ossobuco ravioli reinterpret the classic Milanese recipe: a golden saffron dough filled with ossobuco and seasoned with gremolada! Average 3 h 10 min READ RECIPE
Main Courses How to make Sardinian fregola Sardinian fregola is a rustic pasta made from semolina and water, hand-formed into irregular lumps and dried, ideal for flavorful sauces. Here… Average 1 h 30 min READ RECIPE
Main Courses Vegan Saffron Penne Vegan saffron penne is a main course with an intense flavor, where the sweetness of leeks blends with a velvety cream of brilliant color Very easy 35 min READ RECIPE
Main Courses Beetroot Culurgiones with Potatoes and Blue Cheese Sauce Beetroot culurgiones with potatoes and blue cheese sauce: a colorful first course seasoned with a creamy and flavorful fondue! Discover the recipe. Average 2 h READ RECIPE
Main Courses Pasta with Black Cabbage Cream, Guanciale, and Pecorino Pasta with black cabbage cream, guanciale, and pecorino is a first course with a bold flavor, featuring a rich and enveloping sauce! Discover… Easy 45 min READ RECIPE
