Main Courses Trenette with Pesto, Potatoes, and Green Beans Trenette with pesto, potatoes, and green beans is a typical Ligurian first course with Genoese pesto. Discover the traditional recipe! Easy 55 min Kcal 471.9 READ RECIPE
Main Courses Eggplant and Ricotta Paccheri Eggplant and Ricotta Paccheri is a delicious and tasty pasta dish with Mediterranean flavors. Discover the ingredients and procedure of the recipe! Easy 45 min Kcal 428 READ RECIPE
Main Courses Pesto and Zucchini Lasagna Pesto and zucchini lasagna is an excellent vegetarian first course based on vegetables, rich and fragrant. Discover doses and recipe to prepare it! Easy 1 h 30 min Kcal 837.6 READ RECIPE
Main Courses Pistachio Lasagna Pistachio lasagna, a rich and tasty first course, perfect for Sunday lunch. Discover the doses, procedure, and tips to prepare it! Average 1 h 40 min Kcal 1420 READ RECIPE
Main Courses Casarecce with ricotta cream, olives, and anchovies The recipe for casarecce with ricotta cream, olives, and anchovies is a very easy and quick first course, the perfect idea for lunch! Read the recipe! Very easy 25 min Kcal 468 READ RECIPE
Main Courses Pasta and ricotta Pasta and ricotta is a tasty and creamy first course, very simple to prepare, ideal for a lunch or dinner organized at the last minute. Here's… Very easy 25 min Kcal 539 READ RECIPE
Main Courses Linguine with Monkfish Ragu Linguine with monkfish ragù is a simple and quick seafood pasta dish, very tasty and refined! Discover our recipe! Easy 35 min Kcal 489 READ RECIPE
Main Courses Maltagliati with cuttlefish ragu Maltagliati with cuttlefish ragout is a tasty dish, made with fresh egg pasta and a delicious seafood sauce with cuttlefish. Try our recipe! Easy 1 h 35 min Kcal 519 READ RECIPE
Main Courses Lasagna alla Norma Lasagna alla Norma is a dish with a unique taste inspired by the traditional Sicilian pasta alla Norma. Discover our recipe! Easy 1 h 5 min Kcal 527 READ RECIPE
Main Courses Spaghetti all'acqua pazza (with fish and cherry tomatoes) Spaghetti all'acqua pazza is a simple and tasty first course from Campania, made with cherry tomatoes, sea bream, and pasta. Easy 1 h 10 min Kcal 622 READ RECIPE
Main Courses Pasta with Vegetable Ragù Pasta with vegetable ragù is a tasty and colorful vegetarian first course, made with a sauce based on zucchini, peas, carrots, and peppers! Very easy 40 min READ RECIPE
Main Courses Pansoti Pansoti are a traditional Ligurian stuffed pasta, typically served with walnut sauce. The herb filling can vary. Discover our recipe! Average 1 h 55 min READ RECIPE
Main Courses Octopus Genovese Octopus Genovese is the seafood variant of Genovese, a Campanian pasta dish rich in onion in a meatless version! Discover doses and recipe. Easy 3 h 30 min Kcal 622 READ RECIPE
Main Courses Linguine with Mussels and Zucchini Flowers Linguine with mussels and zucchini flowers is a perfect summer pasta dish. Discover the doses and procedure to prepare this recipe at home. Average 45 min READ RECIPE
Main Courses Green Spaghetti alla Chitarra with Cacio e Pepe Green Spaghetti alla Chitarra Cacio e Pepe: a creamy vegetarian dish with homemade pasta, perfect for the Easter menu. Here's the recipe! Average 1 h 10 min READ RECIPE
