Main Courses Sardinian gnocchetti with swordfish and pistachios A delicious first course for refined palates or for those who want to try the combination of fish and nuts: Sardinian gnocchetti with… Easy 25 min Kcal 552 READ RECIPE
Main Courses Whole wheat spaghetti with red peppers, arugula, and feta Whole wheat spaghetti with red peppers, arugula, and feta is a fresh pasta dish, perfect as a packed lunch to take to the beach! Easy 40 min Kcal 550 READ RECIPE
Main Courses Pasta with Monkfish, Zucchini, and Sun-Dried Tomatoes Pasta with monkfish, zucchini, and sun-dried tomatoes is a refined and delicate first course that wins over even the most discerning palates! Easy 50 min Kcal 500 READ RECIPE
Main Courses Farfalle with ricotta cream and Tropea red onions Farfalle with ricotta cream and Tropea red onions is a delicate and flavorful first course, made with few and simple ingredients. Very easy 37 min Kcal 703 READ RECIPE
Appetizers Croque baguette The croque baguette is a modern twist on the typical French snack: the croque monsieur. Easy 34 min Kcal 613 READ RECIPE
Main Courses Baked Spaghetti Mini Frittatas Baked spaghetti mini frittatas are an original twist on the classic pasta frittata, an ideal single-serving option for a buffet. Easy 60 min Kcal 348 READ RECIPE
Main Courses Vermicelli with Lime and Pink Pepper Vermicelli with lime and pink pepper is a tasty and easy-to-make first course. Perfect for unexpected guests or a family dinner. Very easy 25 min Kcal 730 READ RECIPE
Main Courses Pasta, Vegetable and Pesto Minestrone The pasta, vegetable and pesto minestrone is an alternative to the classic minestrone because pesto is added. An irresistible mix of vegetables! Easy 1 h 40 min Kcal 520 READ RECIPE
Main Courses Fusilli bucati with eggplants and zucchinis with primosale The pasta with eggplants and zucchinis with primosale is a dish that encapsulates all the goodness of summer vegetables, enhanced by the… Easy 45 min Kcal 480 READ RECIPE
Main Courses Horse stew Horse stew is a main course where the meat is made very tender and flavorful thanks to slow cooking. Easy 3 h 20 min Kcal 619 READ RECIPE
Main Courses Pasta casserole with spinach The spinach casserole is a hearty and rich first course made with pasta, spinach, mortadella, and caciocavallo cheese Average 1 h 20 min Kcal 859 READ RECIPE
Main Courses Casarecce with cod sauce, zucchini, and black olives Casarecce with cod sauce, zucchini, and black olives is a fresh and colorful first course made with fish and vegetables. A dish with… Easy 50 min Kcal 492 READ RECIPE
Main Courses Vermicelli with Onion and Bacon Sauce A simple and tasty first course, with a slightly contrasting flavor between sweet and savory. It's the vermicelli with onion and bacon sauce! Easy 60 min Kcal 519 READ RECIPE
Main Courses Ridged spaghetti with lemon and shrimp Ridged spaghetti with lemon and shrimp is a fragrant and delicate first course, with shrimp and lemon zest sautéed in a pan! Easy 1 h 50 min Kcal 543 READ RECIPE
Main Courses Risotto with Ham and Melon Ham and melon: the ultimate summer combination. Here in its original form as a risotto: a triumph of flavors that will win everyone over! Easy 30 min Kcal 696 READ RECIPE
