Main Courses Pappardelle with venison ragù Pappardelle with venison ragù is a first course with rustic flavors, but not too gamey, thanks to the meat being marinated for a long time! Average 5 h 40 min Kcal 523 READ RECIPE
Main Courses Rabbit Ischitana Style Rabbit Ischitana Style is a classic Italian main course: tender and flavorful rabbit meat cooked in a pan with fresh tomatoes and basil. Easy 45 min Kcal 434 READ RECIPE
Main Courses Oven-roasted rabbit Oven-roasted rabbit is the quintessential Sunday main course: discover how to cook it to obtain meat that is tender and juicy. Very easy 1 h 40 min READ RECIPE
Main Courses Baked Lamb Chops Baked lamb chops are a traditional main course for Easter lunch served with succulent potato wedges! Discover the recipe Easy 1 h 10 min Kcal 369 READ RECIPE
Main Courses Ossobuco with peas Ossobuco with peas is a flavorful main course. The long cooking time in the pan with broth will make it tender, creating a delicious sauce. Average 1 h 50 min Kcal 346.6 READ RECIPE
Main Courses Duck breast with balsamic Duck breast with balsamic is a tasty main course, enriched with a sweet and sour sauce, perfect for serving on many occasions. Average 40 min Kcal 447 READ RECIPE
Main Courses Scialatielli Scialatielli is a fresh pasta typical of the Amalfi Coast. A tasty pasta shape to accompany seafood-based sauces. Very easy 15 min Kcal 305 READ RECIPE
Main Courses Roast pork in porchetta The roast pork in porchetta is a perfect main course to prepare for a special occasion, for Sunday, or even for a dinner with friends! Easy 2 h Kcal 722 READ RECIPE
Main Courses Pork tenderloin with orange Pork tenderloin with orange is a pork roast cooked in the oven and flavored with orange juice. A refined main course! Average 1 h 30 min Kcal 440 READ RECIPE
Main Courses Fregola with lentils Try the fregola with lentils, an alternative to the great Sardinian tradition with clams. The land version has a truly wonderful flavor! Easy 1 h 30 min Kcal 689 READ RECIPE
Main Courses Ricotta and Spinach Roll The ricotta and spinach roll is an innovative idea for one of the most classic combinations! Perfect to serve as an appetizer or main course. Easy 60 min Kcal 359 READ RECIPE
Main Courses Cardone beneventano Cardone beneventano is a traditional recipe from the city of the same name in Campania. It is traditionally prepared for Christmas lunch or on Sunday. Easy 3 h 20 min Kcal 283 READ RECIPE
Main Courses Vegetarian cutlets The vegetarian bean cutlets are a meatless version of the original recipe. A tasty main course suitable for both adults and children! Easy 2 h 40 min Kcal 630 READ RECIPE
Main Courses Pasta with pumpkin and breadcrumbs Pasta with pumpkin and breadcrumbs is a winter first course with the velvety taste of pumpkin and the slight crunchiness of breadcrumbs. Special! Very easy 40 min Kcal 520 READ RECIPE
Main Courses Ricotta ravioli Ricotta ravioli are a first course of fresh egg pasta with a delicate filling, perfect for festive tables and dinners with friends! Average 60 min Kcal 448 READ RECIPE
