Main Courses Beetroot tagliatelle with asparagus Beetroot tagliatelle with asparagus is a colorful and tasty first course, perfect for welcoming spring! Average 40 min Kcal 453 READ RECIPE
Main Courses Tagliatelle with Broad Beans and Stracciatella Tagliatelle with broad beans and stracciatella is a springtime first course that is quick to prepare, with a tasty crunchy note from the guanciale. Very easy 30 min Kcal 513 READ RECIPE
Main Courses Fish skewers with Worcestershire sauce Fish skewers with Worcestershire sauce are a main dish made with tuna, shrimp, and anchovies enhanced by a special marinade! Easy 50 min Kcal 526 READ RECIPE
Main Courses Carpaccio alla Cipriani The Cipriani carpaccio consists of thin slices of veal seasoned with a delicate sauce made with mayonnaise and Worcestershire. Very easy 40 min READ RECIPE
Main Courses Rack of lamb with thyme and Colonnata lard The rack of lamb with thyme and Colonnata lard is a main course with bold flavors, ideal for those who love tender, pink, and fragrant meat. Easy 46 min Kcal 666 READ RECIPE
Main Courses Lamb with Cheese and Eggs Lamb with cheese and eggs is a main dish of Abruzzese origin made with sheep meat, traditionally enjoyed during Easter. Average 1 h 15 min Kcal 865 READ RECIPE
Main Courses Baked Feta Baked feta is a flavorful vegetarian dish typical of Greek cuisine, enriched with tomatoes, onions, olives, and oregano! Very easy 1 h 10 min Kcal 398 READ RECIPE
Main Courses Vegan lasagna Vegan lasagna is a perfect first course for Sunday; made with an eggless pastry and a lentil-based ragù! Difficult 2 h 50 min Kcal 607 READ RECIPE
Main Courses Celeriac Velouté The celeriac velouté is a delicious creamy soup, a comfort food with a soft and silky texture, with fresh sage and toasted hazelnuts. Very easy 1 h 10 min Kcal 274 READ RECIPE
Main Courses Savoy Cabbage Risotto Savoy cabbage risotto is an easy-to-make vegetarian first course that brings with it all the flavor and benefits of this winter vegetable. Very easy 40 min READ RECIPE
Main Courses Penne with artichokes and tomato Penne with artichokes and tomato is a wholesome and tasty first course, perfect for the winter season. Easy 50 min Kcal 344 READ RECIPE
Main Courses Potato Burger Potato burgers are a tasty and flavorful second course, perfect for a vegetarian menu. Easy 1 h 25 min Kcal 357 READ RECIPE
Main Courses Citrus Risotto For a perfect Valentine's Day, citrus risotto is the best recipe to share with your loved one for a romantic evening! Easy 1 h 35 min Kcal 556 READ RECIPE
Appetizers Beetroot Savory Pie The beetroot savory pie hides under the golden crust a simple filling made of beetroot and gorgonzola, very quick to prepare! Very easy 25 min Kcal 239 READ RECIPE
Main Courses Penne with almond pesto and shrimp Penne with almond pesto and shrimp is a quick yet refined seafood main course, enhanced by the fresh taste of lemon zest. Very easy 30 min Kcal 696 READ RECIPE
