Main Courses Pasta with tuna, herbs and cherry tomatoes Pasta with tuna, herbs, and cherry tomatoes is a tasty first course with fish and vegetables, perfect for any occasion! Easy 25 min Kcal 439 READ RECIPE
Main Courses Agnello kleftiko Lamb kleftiko is a traditional Greek recipe with Mediterranean flavors: slow cooking in parchment makes the meat incredibly tender! Easy 4 h 30 min Kcal 620 READ RECIPE
Main Courses Baked pasta with artichokes and scamorza cheese Baked pasta with artichokes and scamorza cheese is a simple yet tasty gluten-free main course, guaranteed to be cheesy and delightful: it will… Easy 55 min Kcal 1005 READ RECIPE
Main Courses Baked pasta with fennel and béchamel Baked pasta with fennel and béchamel is a delicious vegetarian main course with a delicate and enveloping taste, simple to prepare. Easy 45 min READ RECIPE
Main Courses One-pot rice The one-pot rice is a rich and hearty single dish made with zucchini and zucchini flowers, perfect for spring menus! Easy 40 min Kcal 369 READ RECIPE
Main Courses Baked Grouper with Artichokes Baked grouper with artichokes is a tasty and balanced fish main course, flavored with a lemon-scented emulsion and aromatic herbs! Easy 50 min READ RECIPE
Main Courses Purple Potato Culurgiones Purple potato culurgiones are a variant of the traditional Sardinian spike-shaped ravioli, seasoned with tasty sautéed artichokes. Average 1 h 40 min Kcal 609 READ RECIPE
Appetizers Tatin of Stuffed Zucchini Flowers The tatin of stuffed zucchini flowers is a tasty vegetarian savory pie with a wholemeal base and a filling with spring colors and flavors! Average 1 h 25 min Kcal 647 READ RECIPE
Main Courses Pasta with parsley pesto and pumpkin Pasta with parsley pesto and pumpkin is a vegetarian main course that is simple to prepare yet very tasty, flavored with Taggiasca olives. Very easy 30 min Kcal 802 READ RECIPE
Main Courses Pasta with beetroot and pecorino Pasta with beetroot and Pecorino is a first course with vibrant colors, simple, tasty but above all genuine! Easy 17 min Kcal 391 READ RECIPE
Main Courses Flatbread with Fried Sardines and Burrata The flatbread with fried sardines and burrata is a tasty way to enjoy flatbread as a main course or served in portions for delightful appetizers. Easy 35 min Kcal 1034 READ RECIPE
Appetizers Poke temaki wrap Poke temaki wrap for an original and exotic appetizer: the piadina is transformed into temaki with tuna poke, crescenza cheese, and guacamole. Easy 22 min Kcal 468 READ RECIPE
Main Courses Mackerel with Orange Mackerel with orange is an aromatic and flavorful fish main course. The firm flesh of the mackerel will absorb all the flavor of these citrus fruits. Easy 21 min Kcal 592 READ RECIPE
Main Courses Flatbread with Grilled Vegetables The flatbread with grilled vegetables is inspired by the Emilian tradition, but with a vegetarian twist. Instead of the classic ham, lots of… Very easy 40 min Kcal 807 READ RECIPE
Main Courses Piadina culatello and artichokes The piadina with culatello and artichokes is a dish with refined flavors, a street food with a unique taste perfect to enjoy in good company! Easy 15 min Kcal 428 READ RECIPE
