Main Courses Cuttlefish in zimino Cuttlefish in zimino is a stewed fish main course typical of Ligurian and Tuscan cuisine, enriched with chard and tomato. Discover the… Easy 55 min Kcal 275 READ RECIPE
Main Courses Pasta with pea cream and guanciale Pasta with pea cream and guanciale is a very tasty and truly delightful first course! Perfect to enjoy with the whole family. Average 60 min Kcal 737 READ RECIPE
Main Courses Meat and Bacon Rolls The meat and bacon rolls are an easy and very tasty main course, with a cheesy and peppery filling! Discover the recipe. Easy 50 min Kcal 382 READ RECIPE
Main Courses Chaffle Chaffles are waffles made only with eggs and cheese, a high-protein recipe to garnish with sweet or savory ingredients! Easy 15 min Kcal 267 READ RECIPE
Main Courses Gnocchi with cacio e pepe and crispy artichokes Gnocchi with cacio e pepe and crispy artichokes is a creamy and inviting first course inspired by the traditional Roman pasta cacio e pepe! Average 1 h 40 min READ RECIPE
Main Courses Risotto with Savoy Cabbage and Potatoes Risotto with Savoy cabbage and potatoes is a very tasty first course thanks to the rich seasoning of pizzoccheri. Nice idea, isn't it?… Easy 50 min Kcal 1002 READ RECIPE
Main Courses Red Lentil Dahl Red lentil dahl is a vegetarian recipe with spicy notes inspired by Indian cuisine, ideal to serve with basmati rice! Easy 2 h 10 min Kcal 445 READ RECIPE
Main Courses Potato, Spinach, and Radicchio Cakes Discover how to prepare potato, spinach, and radicchio cakes, a soft and tasty vegetarian dish made with seasonal vegetables! Here is the recipe Easy 1 h 55 min READ RECIPE
Main Courses Artichoke Risotto with Crispy Bacon Artichoke risotto with crispy bacon is a tasty and flavorful first course. Discover the quantities and procedure to prepare this recipe at home! Easy 55 min READ RECIPE
Side Dishes Kimchi Kimchi is a Korean dish made with fermented vegetables, spicy and with many benefits. Discover the recipe with napa cabbage! Easy 1 h 20 min Kcal 83 READ RECIPE
Main Courses Rice flan in a pan The rice flan in a pan is a cheesy and appetizing dish to prepare with leftover rice. A tasty dinner-saving idea for the whole family! Easy 1 h 5 min Kcal 792 READ RECIPE
Main Courses Cod in a pan with fennel and bacon salad Cod in a pan with fennel and bacon salad is an easy and tasty main course. Discover the quantities and procedure to make the recipe! Easy 40 min Kcal 414 READ RECIPE
Main Courses Turmeric Cappellacci with Butter and Grana Padano Turmeric cappellacci with butter and Grana Padano is a fresh pasta dish, seasoned in a simple and tasty way. Discover the procedure! Difficult 1 h 50 min Kcal 699 READ RECIPE
Main Courses Coratella Lamb offal with onions is a traditional dish from central Italy, typically made with offal and usually prepared for Easter. Easy 55 min Kcal 369 READ RECIPE
Main Courses Piadina without lard The piadina without lard is an alternative with olive oil to the traditional recipe, for vegetarian and non-vegetarian fillings! Discover the… Easy 30 min Kcal 394 READ RECIPE
