Main Courses Gnocchi della Val Varaita The gnocchi of Val Varaita or ravioles de melle are typical of Piedmontese cuisine, a succulent and simple first course! Here is the recipe. Easy 1 h 50 min Kcal 1004 READ RECIPE
Main Courses Eggless Frittata The eggless frittata is a vegan main course made with chickpea flour and aquafaba. Try our recipe enriched with potatoes and onions! Easy 50 min Kcal 206 READ RECIPE
Main Courses Gnocchi with scorpionfish ragù and bottarga Gnocchi with scorpionfish ragù and bottarga: a delicious seafood main course dressed with a tasty fish and cherry tomato sauce! Discover the… Average 1 h 40 min READ RECIPE
Main Courses Baked chicken wings Baked chicken wings are a classic, simple, and tasty main course. Discover here the doses and procedure to prepare the recipe at home. Easy 50 min READ RECIPE
Main Courses Fennel Cordon Bleu The fennel cordon bleu is a tasty main course with a rich and gooey filling. Discover here the quantities and procedure to make this recipe. Average 40 min READ RECIPE
Main Courses Cordon bleu with Asiago PDO and radicchio The cordon bleu with Asiago and radicchio is a variant of the classic version with cooked ham and cheese, made with pork loin! Easy 45 min READ RECIPE
Main Courses Braised Beef with Buttafuoco Braised beef with Buttafuoco is a main course made with a fine red wine that gives the beef a unique flavor. Discover the ingredients and recipe! Average 4 h 30 min READ RECIPE
Main Courses Guinea Fowl and Grana Padano Stuffed Ravioli Guinea fowl and Grana Padano stuffed ravioli are a rich and tasty fresh pasta main course, perfect for celebrations! Discover the ingredients… Average 3 h READ RECIPE
Main Courses Festive stuffed cockerel The festive stuffed cockerel is a succulent meat main course enriched with ingredients that have a typically Christmas flavor. Discover the… Average 1 h 30 min READ RECIPE
Main Courses Spring chicken with aromatic herbs and lard with beer potatoes Spring chicken with aromatic herbs and lard with beer potatoes, a succulent main course for Sunday. Discover doses and tips to prepare it! Average 1 h 10 min READ RECIPE
Main Courses Crepes with pumpkin, speck, and walnuts The crepes with pumpkin, speck, and walnuts are made with the addition of spinach in the batter. Colorful and tasty crepes, easy to prepare. Average 1 h 25 min READ RECIPE
Main Courses Simple homemade vegetarian Hosomaki The vegetarian hosomaki is the vegetarian variant of the typical Japanese sushi, with pumpkin and leeks. Discover here the quantities and… Difficult 50 min Kcal 274 READ RECIPE
Main Courses Mediterranean Chicken Thighs Mediterranean chicken thighs are a tasty homemade second course. Discover here the doses and procedure to prepare this delicious recipe! Easy 60 min Kcal 521 READ RECIPE
Main Courses Wiener Schnitzel The Wiener Schnitzel is a delicious main course from Austrian tradition. Discover here the quantities and procedure to prepare it. Easy 30 min Kcal 1395.4 READ RECIPE
Main Courses Gratinated Eggs Gratinated eggs are a delicious main course made with simple ingredients. Discover the quantities and procedure to prepare this recipe! Easy 45 min READ RECIPE
