Main Courses Pasta with Bell Pepper Cream and Taleggio Pasta with bell pepper cream and Taleggio is a tasty summer first course. Discover the quantities and procedure to make this creamy pasta at home! Easy 60 min READ RECIPE
Main Courses Spaghetti with Monte Veronese sauce and sea bass tartare Spaghetti with Monte Veronese sauce and sea bass tartare are flavored with a delicate garlic and chili cream: a recipe to try! Easy 40 min READ RECIPE
Main Courses Chickpea Cake The chickpea cake, a Tuscan specialty savored in Livorno in a sandwich or in the flatbread, the famous "5 and 5"! Find out how to make it at home! Easy 30 min READ RECIPE
Main Courses Cold Farro Salad Cold farro salad is a fresh and colorful summer main course. Discover here the doses and procedure to prepare this tasty recipe at home! Very easy 30 min Kcal 348.4 READ RECIPE
Main Courses Monkfish Curry Monkfish curry is a unique dish with exotic flavors. Discover the quantities and procedure to prepare this tasty fish recipe at home! Average 40 min READ RECIPE
Main Courses Squid and Herb Risotto Squid and herb risotto is an elegant first course. Enhanced by a rich broth of aromatic herbs and creamed with oil and lemon. Easy 45 min READ RECIPE
Main Courses Green risotto with speck and watercress The green risotto with speck and watercress is an elegant first course, simple to prepare. Made with a pea cream and a goat cheese cream. Easy 35 min READ RECIPE
Main Courses Garganelli with asparagus and gorgonzola Garganelli with asparagus and gorgonzola is a creamy and tasty springtime first course. Discover the quantities and procedure to prepare this… Average 45 min READ RECIPE
Main Courses Cardamom Rice with Eggplants Cardamom rice with eggplants is a delicious and wholesome vegetarian recipe: basmati rice flavored and seasoned with a mix of spicy vegetables! 60 min READ RECIPE
Main Courses Pasta with asparagus and fontina Pasta with asparagus and fontina is a creamy, tasty, and easy-to-prepare first course, suitable for lovers of vegetables and strong flavors. Average 30 min READ RECIPE
Main Courses Spring crepes Spring crepes are oven-baked crepes filled with ricotta and vegetables, enriched with a special butter-free béchamel sauce! Discover the recipe Easy 1 h 50 min Kcal 548.7 READ RECIPE
Main Courses Scialatielli with asparagus and clams Scialatielli with asparagus and clams is a first course dish with a creamy and fragrant sauce. Here is the recipe to cook this spring variation! Easy 50 min Kcal 426.8 READ RECIPE
Main Courses Toast with Sweet and Sour Vegetables and Spicy Provolone The toast with sweet and sour vegetables and spicy provolone are easy to prepare. A truly tasty vegetarian alternative for a quick lunch! Easy 35 min READ RECIPE
Main Courses Pasta with asparagus pesto and speck Pasta with asparagus pesto and speck is a spring main dish with a creamy and flavorful sauce, easy to prepare... discover the ingredients and recipe! Easy 55 min READ RECIPE
Main Courses Salmon Club Sandwich The salmon club sandwich is a multi-layered sandwich with a rich filling: smoked salmon, avocado, tomatoes, arugula, mayonnaise, and hard-boiled eggs! Easy 40 min Kcal 799.2 READ RECIPE
