Main Courses Paccheri with provola and shrimp Paccheri with provola and shrimp is a delicious first course! A unique combination for a result that will win you over! Discover the recipe! Easy 1 h 25 min READ RECIPE
Main Courses Baked Dish with Kid Goat The baked dish with kid goat is a homemade main course from Campanian cuisine, prepared for Easter. Discover our recipe here! Easy 1 h 30 min READ RECIPE
Main Courses Fresh Beetroot Pasta Fresh beetroot pasta is a special colored and flavorful egg pasta. Discover the doses and procedure to make it at home! Easy 20 min READ RECIPE
Main Courses Homemade Kebab Homemade kebab is a homemade version of the typical street food: a rich sandwich filled with spiced meat, vegetables, and sauces! Discover the recipe. Average 1 h 45 min READ RECIPE
Main Courses Pasta and beans with black cabbage Pasta and beans with black cabbage is a genuine and tasty first course. Discover the quantities and procedure to prepare this simple homemade recipe. Easy 35 min READ RECIPE
Main Courses Egg sandwich The egg sandwich is a sandwich with a rich and tasty filling: a whole soft-boiled egg seasoned with a creamy hard-boiled egg salad! Discover… Easy 49 min READ RECIPE
Main Courses Risotto with Carrots and Breadcrumbs The risotto with carrots and breadcrumbs is a creamy and tantalizing first course. Discover here the quantities and procedure to make this… Easy 45 min READ RECIPE
Main Courses Naples pizza risotto The Naples pizza risotto is a tasty first course with a pizza flavor, topped with roasted cherry tomatoes, capers, olives, anchovies, and… Easy 30 min READ RECIPE
Main Courses Breaded steak Breaded steak is a tasty idea, different from the cutlet, it's an anti-waste and dinner-saving recipe! Easy to prepare, a true comfort food! Easy 50 min READ RECIPE
Main Courses Green soup Apulian green soup, or the first broth dish of Santo Stefano! An ancient recipe still present in the homes of grandmothers and mothers! Easy 3 h 40 min READ RECIPE
Main Courses Black cabbage and borlotti bean farinata The black cabbage and borlotti bean farinata is a rustic first course typical of Tuscan cuisine. Discover here the ingredients and procedure… Easy 55 min Kcal 187.7 READ RECIPE
Main Courses Burrata with Grilled Vegetables and Fruit Burrata with grilled vegetables and fruit is a nutritious, wholesome, and colorful main dish, easy and quick to prepare! Discover the recipe… Very easy 30 min READ RECIPE
Main Courses Pumpkin pasta with scallion oil Pumpkin pasta with scallion oil is a creamy and tasty first course. Discover the quantities and procedure to prepare this delicious recipe. Easy 2 h 20 min READ RECIPE
Main Courses Green Stuffed Ravioli The green stuffed ravioli is a refined and tasty first course of fresh egg pasta. Discover the quantities and procedure to prepare this recipe! Difficult 1 h 10 min READ RECIPE
Main Courses Polenta pizza The baked polenta pizza is topped with vegetables, cheese, and walnuts. A tasty and anti-waste idea, also great for reusing leftover polenta! Easy 1 h 40 min READ RECIPE
