Main Courses Water and flour gnocchi (without potatoes) Water and flour gnocchi (without potatoes) are an easy and quick variant to prepare at home, great with any sauce! Discover the quantities and recipe Easy 30 min READ RECIPE
Main Courses Gnocchi with Walnut Cream Gnocchi with walnut cream is a simple first course, homemade with fresh pasta without potatoes and a walnut sauce, similar to a pesto! Easy 50 min READ RECIPE
Main Courses Butter chicken Butter chicken is a classic of Indian cuisine: chicken marinated with yogurt and spices, served with a creamy sauce and rice. Discover the recipe! Easy 1 h 10 min READ RECIPE
Main Courses Cotechino in pressure cooker Cotechino in pressure cooker, perfect for New Year's Eve: practical and quick recipe to cook fresh cotechino, to be served with lentils or… Easy 50 min READ RECIPE
Main Courses Meatloaf in a pan The meatloaf in a pan is the perfect second course for Sunday lunch, even when you don't feel like turning on the oven! Here's the recipe Easy 45 min READ RECIPE
Main Courses Autumn Vegetarian Burger The autumn vegetarian burger is a tasty veggie burger made with potatoes and mushrooms, great to enjoy on its own or in a bun! Discover the recipe. Easy 1 h 10 min READ RECIPE
Main Courses Deviled Chicken with Potatoes Deviled chicken with potatoes is a classic Sunday meat main course, easy to prepare and perfect for sharing. Here's the recipe! Easy 50 min READ RECIPE
Main Courses Roast pork with potatoes Roast pork with potatoes is a typical recipe of Portuguese cuisine: a slowly oven-cooked pork roast, tender inside and golden outside! Easy 2 h READ RECIPE
Main Courses Bouillabaisse with Genoese focaccia Bouillabaisse with Genoese focaccia: the meeting between France and Italy in a dish that combines sea scents, tradition, and Mediterranean… Difficult 4 h READ RECIPE
Main Courses Risotto with Romanesco broccoli, pomegranate, and kefir Discover how to prepare the recipe for risotto with Romanesco broccoli, pomegranate, and kefir: a surprising creamy first course, light and… Easy 50 min READ RECIPE
Main Courses Leek and Sausage Risotto Leek and sausage risotto is a rustic and creamy first course, perfect for a winter evening! Discover how to prepare it with this simple recipe Easy 40 min READ RECIPE
Main Courses Capunet with rice Capunet with rice: a tasty variation of the typical Piedmontese rolls, with creamy filling and authentic flavors of regional cuisine. Here's… Average 1 h 40 min READ RECIPE
Main Courses Pasta with pumpkin and amaretti Discover the pasta with pumpkin and amaretti: a creamy and enveloping first course, between sweetness and crunchiness. Easy homemade recipe,… Easy 40 min READ RECIPE
Main Courses Pan-seared Sea Bass with Sautéed Zucchini Pan-seared sea bass with sautéed zucchini is a tasty fish main course, flavored with a fresh and fragrant herb sauce. Here is the recipe Average 50 min READ RECIPE
Main Courses Pan-Seared Salmon Trout Pan-seared salmon trout with cherry tomatoes and olives is a Mediterranean-flavored fish main course, easy and quick to prepare. Here's the recipe! Easy 30 min READ RECIPE
