Main Courses Riso alla pilota Riso alla pilota is a popular dish from Mantua, deriving its name from the workers responsible for husking the rice, who were called 'piloti'. Average 25 min Kcal 855 READ RECIPE
Main Courses Liver with balsamic vinegar, pine nuts, and raisins Liver with balsamic vinegar, pine nuts, and raisins is a main course with the unmistakable taste of this meat but original in the combination… Easy 25 min Kcal 419 READ RECIPE
Main Courses Salmon trout with orange The salmon trout with orange is a delicate and very refined fish dish, to prepare for a special occasion or a formal dinner. Easy 50 min Kcal 408 READ RECIPE
Main Courses Tagliatelle with rose petals Tagliatelle with rose petals have a very delicate flavor and are beautiful to look at, a main course for special occasions! Very easy 35 min Kcal 472 READ RECIPE
Main Courses Quail Eggs in Bread Heart Quail eggs in bread heart are a tasty and special idea to serve for breakfast on Valentine's Day! Very easy 15 min Kcal 333 READ RECIPE
Main Courses Mimosa Risotto Mimosa Risotto is a first course dish for International Women's Day on March 8th: the crumbled eggs resemble the mimosa flower. Easy 40 min Kcal 721 READ RECIPE
Main Courses Pumpkin soup with shrimp The pumpkin and shrimp soup is a first course that can also be used as an appetizer if served in smaller portions accompanied by some croutons. Easy 1 h 30 min Kcal 416 READ RECIPE
Main Courses Garlic and Lemon Scented Squid Garlic and lemon scented squid are easy and quick to prepare, and they make for a pleasant, light, and sure-success second course. Very easy 15 min Kcal 325 READ RECIPE
Main Courses Parmesan and Parsley Lamb Chops The parmesan and parsley lamb chops are an easily prepared main course; the lamb is flavorful, tender, and inviting. Very easy 30 min READ RECIPE
Main Courses Gratinated Lamb with Artichokes and Peas Gratinated lamb with artichokes and peas is a main course of Calabrian origin, which is especially prepared on the occasion of Easter. Easy 1 h 15 min Kcal 468 READ RECIPE
Main Courses Kid goat in the Marche style Kid goat in the Marche style is a tasty main course, small bites wrapped in slices of bacon, with aromatic herbs and white wine. Average 60 min Kcal 653 READ RECIPE
Main Courses Stuffed Lamb Shoulder Tuscan Style The stuffed lamb shoulder Tuscan style is a main course appreciated for its tastiness and the traditional and genuine aroma of the ingredients. Easy 1 h 30 min Kcal 476 READ RECIPE
Main Courses Gnocchi with Cheese Sauce Gnocchi with cheese sauce is a traditional recipe from the Aosta Valley where the strong flavor of fontina cheese blends with the delicate… Easy 1 h 20 min Kcal 669 READ RECIPE
Main Courses Easy and Tasty Rolls with Cremona Mustard The rolls with mustard are one of the characteristic dishes of the city of Cremona, in Lombardy, where the famous Cremona mustard is produced. Easy 40 min Kcal 1032 READ RECIPE
Main Courses Salmon medallions with green pepper Salmon with green pepper is a tasty, delicate, and truly elegant recipe, which is perfect for being prepared on special occasions. Easy 1 h 30 min Kcal 739 READ RECIPE
