Main Courses Spinach Dumpling Roll The spinach dumpling roll is a tasty roll made with gnocchi dough and filled with spinach, cooked ham, and parmesan cheese. Average 1 h 45 min READ RECIPE
Main Courses Herb gnocchi with leek cream Herb gnocchi with leek cream offer a tasty alternative to the classic dough, as aromatic herbs are added. Easy 1 h 30 min READ RECIPE
Main Courses Herb dumplings stuffed with homemade Sbrinz The herb dumplings stuffed with Sbrinz are a rich and tasty first course based on potato dumplings seasoned with Sbrinz sauce. Easy 55 min Kcal 729 READ RECIPE
Main Courses Squid Ink Gnocchi Squid ink gnocchi are delicious potato gnocchi made even tastier and more visually striking by the use of squid ink in the dough. Average 1 h 10 min Kcal 412 READ RECIPE
Main Courses Roman-style baked gnocchi The Roman-style baked gnocchi is a rich first course dish seasoned with béchamel and ham... discover the recipe for this delicious variation! Easy 55 min READ RECIPE
Main Courses Gnocchi with Asiago cream Gnocchi with Asiago cream is a classic first course enriched with a cream made from Asiago, a typical cheese from Veneto. Easy 1 h 10 min Kcal 755 READ RECIPE
Main Courses Gnocchetti with crab meat and shrimp Gnocchetti with crab meat and shrimp is a very delicate and tasty seafood main course, ideal to prepare when you have little time Very easy 30 min Kcal 233 READ RECIPE
Main Courses Chestnut gnocchi Chestnut gnocchi are a type of fresh pasta made with chestnut flour and potatoes. They are soft and tasty, find out how to prepare them! Easy 1 h 20 min READ RECIPE
Main Courses Ricotta gnocchi with three aromas The ricotta gnocchi with three aromas is an aromatic tricolor first course with Mediterranean flavors of ricotta, tomato, and marjoram pesto! Average 60 min Kcal 615 READ RECIPE
Main Courses Leek and shrimp gnocchi Leek and shrimp gnocchi is a delicious dish where the delicacy of the shrimp and zucchini is enhanced by the contrast of the leek! Average 60 min Kcal 377 READ RECIPE
Main Courses Green gnocchetti The green gnocchetti are made with spinach, and are a variant of the classic potato gnocchi! Discover the quantities and steps to make them at home! Easy 1 h 40 min READ RECIPE
Main Courses Spinach dumplings in taleggio sauce Spinach dumplings in taleggio sauce are an exquisite and flavorful first course, enriched with a rich cream of cream and taleggio. Easy 30 min Kcal 536 READ RECIPE
Main Courses Carrot gnocchetti with mixed mushrooms Carrot gnocchetti are an easy-to-make first course: a dough of carrots, eggs, and flour seasoned with sautéed mushrooms. Easy 55 min Kcal 387 READ RECIPE
Main Courses Semolina Dumplings Semolina dumplings are a simple and ancient first course. Soft dumplings are dipped in a meat broth. Easy 30 min READ RECIPE
Main Courses Liver dumplings Liver dumplings are a traditional first course from Trentino Alto Adige; excellent with meat broth or with sauerkraut or with stewed meat. Easy 25 min Kcal 381 READ RECIPE
