Main Courses Gnocchi with clams and turnip tops Gnocchi with clams and turnip tops is a clever mix of flavors inspired by some of the most beloved homemade dishes. Easy 1 h 35 min Kcal 583 READ RECIPE
Main Courses Baked gnocchi with mushrooms Baked gnocchi with mushrooms are enriched with cured ham and aged cheese: a tasty and stringy dish for your rustic menus! Easy 1 h 40 min READ RECIPE
Main Courses Spelt gnocchi with Grana Padano cream The spelt gnocchi with Grana Padano cream are perfect for those who want to serve a wonderful creamy and tasty first course! Average 50 min READ RECIPE
Main Courses Asparagus gnocchi with burrata cream and bacon Asparagus gnocchi with burrata cream and bacon are a colorful first course with an unusual flavor, irresistibly creamy! Average 55 min Kcal 609 READ RECIPE
Main Courses Beetroot Dumplings The beetroot dumplings with saffron sauce are a refined and colorful variation of the typical Tyrolean dumplings. Average 60 min Kcal 256 READ RECIPE
Main Courses Ricotta gnocchi with pepper cream and sausage Ricotta gnocchi with pepper cream and sausage are a creamy and tasty first course to prepare for a special lunch! Average 1 h 25 min Kcal 875 READ RECIPE
Main Courses Pumpkin gnocchi on purple potato cream Pumpkin gnocchi on purple potato cream is a tasty and refined autumn first course! Average 1 h 40 min Kcal 781 READ RECIPE
Main Courses Rice gnocchi with mussels and cherry tomatoes Rice gnocchi with mussels and cherry tomatoes are a main course that combines Mediterranean flavors with those typical of Asian cuisine. Average 1 h 10 min Kcal 428 READ RECIPE
Main Courses Gnocchi with tub gurnard Gnocchi with tub gurnard is a fish main course made with potato gnocchi dressed with a quick cherry tomato and tub gurnard sauce. Average 1 h 20 min Kcal 669 READ RECIPE
Main Courses Chickpea Flour Gnocchi Chickpea flour gnocchi are small nuggets that encapsulate the taste of these legumes! A soft and flavorful gluten-free alternative! Easy 55 min Kcal 309 READ RECIPE
Main Courses Buckwheat gnocchetti with Grana Padano and pepper Buckwheat gnocchetti with Grana Padano and pepper is a flavorful first course, seasoned with a tasty and velvety cheese sauce. Average 60 min READ RECIPE
Main Courses Chickpea Flour Gnocchi with Snow Peas and Yellow Cherry Tomatoes Chickpea flour gnocchi with snow peas and yellow cherry tomatoes is a tasty first course perfect to serve during the spring season! Easy 1 h 20 min Kcal 365 READ RECIPE
Main Courses Gnocchi with sausage and apples Gnocchi with sausage and apples is a first course made with a sweet and sour sauce based on sausage and diced Fuji apples. Average 1 h 25 min READ RECIPE
Main Courses Nettle Gnocchi Nettle gnocchi are a delicious and original springtime first course made with a potato dough flavored with tender nettles! Average 2 h 5 min READ RECIPE
Main Courses Tricolor Potato Gnocchi The tricolor potato gnocchi is a first course made with potato gnocchi in three colors: green, white, and red! Average 2 h 10 min Kcal 415 READ RECIPE
