Main Courses Gnocchi with tub gurnard Gnocchi with tub gurnard is a fish main course made with potato gnocchi dressed with a quick cherry tomato and tub gurnard sauce. Average 1 h 20 min Kcal 669 READ RECIPE
Main Courses Chickpea Flour Gnocchi Chickpea flour gnocchi are small nuggets that encapsulate the taste of these legumes! A soft and flavorful gluten-free alternative! Easy 55 min Kcal 309 READ RECIPE
Main Courses Buckwheat gnocchetti with Grana Padano and pepper Buckwheat gnocchetti with Grana Padano and pepper is a flavorful first course, seasoned with a tasty and velvety cheese sauce. Average 60 min READ RECIPE
Main Courses Chickpea Flour Gnocchi with Snow Peas and Yellow Cherry Tomatoes Chickpea flour gnocchi with snow peas and yellow cherry tomatoes is a tasty first course perfect to serve during the spring season! Easy 1 h 20 min Kcal 365 READ RECIPE
Main Courses Gnocchi with sausage and apples Gnocchi with sausage and apples is a first course made with a sweet and sour sauce based on sausage and diced Fuji apples. Average 1 h 25 min READ RECIPE
Main Courses Nettle Gnocchi Nettle gnocchi are a delicious and original springtime first course made with a potato dough flavored with tender nettles! Average 2 h 5 min READ RECIPE
Main Courses Tricolor Potato Gnocchi The tricolor potato gnocchi is a first course made with potato gnocchi in three colors: green, white, and red! Average 2 h 10 min Kcal 415 READ RECIPE
Main Courses Potato gnocchi with pesto, mussels, and clams The potato gnocchi with pesto, mussels, and clams is a delicate and tasty first course, with mussels, clams, and Genoese pesto. Average 2 h 15 min Kcal 641 READ RECIPE
Main Courses Sweet potato gnocchi Sweet potato gnocchi are a tasty first course made with a dough based on sweet potatoes. Easy 60 min Kcal 557 READ RECIPE
Main Courses Dumplings with cherry tomatoes, pesto, and mussels Dumplings with cherry tomatoes, pesto, and mussels are a first course with a fresh and genuine sea flavor! Average 1 h 55 min Kcal 477 READ RECIPE
Main Courses Colored gnocchi with yogurt sauce Colored gnocchi with yogurt sauce is a tasty and flavorful first course dish seasoned with a creamy yogurt sauce. Easy 2 h 5 min Kcal 538 READ RECIPE
Main Courses Purple potato gnocchi Purple potato gnocchi are an alternative to classic potato gnocchi, to be served with a contrasting sauce like a cheese sauce! Very easy 1 h 20 min Kcal 933 READ RECIPE
Main Courses Stale bread gnocchi Stale bread gnocchi are a simple and tasty first course, seasoned with tomato sauce: discover how to make this anti-waste recipe! Easy 1 h 20 min READ RECIPE
Main Courses Eggplant gnocchi with cherry tomatoes and basil The eggplant gnocchi with cherry tomatoes and basil is a first course with a Mediterranean flavor, simple to prepare and with an intense aroma. Easy 1 h 25 min Kcal 458 READ RECIPE
Main Courses Malga dumplings Malga dumplings are a delicious first course from the Venetian tradition. Made with a simple dough, they are seasoned with aged Monte cheese! Easy 42 min READ RECIPE
