Appetizers Tricolor Breadsticks The tricolor breadsticks are made with a spinach dough, a tomato paste dough, and a plain one: a tasty idea for April 25th! Average 1 h 30 min Kcal 39 READ RECIPE
Bread Savory Colomba The savory colomba is a perfect leavened dish to serve as an appetizer on Easter day, or to take on a picnic! Average 1 h 30 min Kcal 355 READ RECIPE
Bread Bannock Bannock is the traditional bread of the Indigenous peoples of North America: try our version with whole wheat flour, rustic and fragrant! Easy 30 min Kcal 694 READ RECIPE
Bread Olive Loaves Olive loaves are soft and fragrant buns, very tasty... perfect as a snack to curb hunger! Difficult 1 h 5 min Kcal 337 READ RECIPE
Bread Venezuelan Arepas Venezuelan arepas are tasty cornmeal cakes (therefore gluten-free), perfect to be filled with savory or sweet ingredients! Easy 22 min Kcal 371.8 READ RECIPE
Bread Turnip Greens Rolls The turnip greens rolls are a tasty and fragrant idea, perfect as an alternative to enrich the bread basket in winter! Average 1 h 5 min Kcal 253 READ RECIPE
Bread Garlic Naan Garlic naan is a tasty variation of the typical Indian bread, also great to enjoy on its own as an accompaniment to an aperitif. Easy 49 min Kcal 312 READ RECIPE
Bread Bread Wreath The bread wreath is the perfect idea for a Christmas centerpiece, a simple leavened bread, perfect to share with everyone during lunch! Average 1 h 40 min Kcal 226 READ RECIPE
Bread Naan Naan is a traditional Indian bread made with yogurt, ideal for accompanying typical dishes like curry and stews. Here's the recipe! Easy 35 min READ RECIPE
Bread Jerusalem artichoke bread Jerusalem artichoke bread is a tasty loaf with a crunchy crust and soft crumb, perfect for serving with platters of cured meats and cheeses! Average 1 h 35 min READ RECIPE
Bread Carrot Bread Bites Carrot bread bites are soft and fragrant rolls, perfect for enriching your bread basket! Average 40 min READ RECIPE
Bread Pesto Braid The pesto braid is a soft and tasty leavened bread... a fluffy bread made with potatoes and marbled with the typical Genoese sauce! Average 1 h 10 min Kcal 457 READ RECIPE
Bread Friselle Friselle are a type of bread from Southern Italy that is baked twice to achieve the crisp effect that will accompany you throughout the summer! Difficult 2 h 10 min Kcal 262 READ RECIPE
Bread Pane esse Pane esse is a traditional bread from Emilia Romagna, fragrant and soft, also known as crocetta or barilino depending on the shape given. Average 60 min Kcal 457 READ RECIPE
Bread Whole Wheat Sandwich Bread Whole wheat sandwich bread is a soft and tasty leavened bread made with water roux, perfect for breakfast or delicious sandwiches! Average 1 h 10 min Kcal 310 READ RECIPE
