Pizzas and Focaccia Fried panzerotti (calzone) Fried panzerotti are filled with mozzarella, tomato, and oregano, a tasty specialty of Apulian cuisine: discover the recipe to make them at home! Average 1 h 5 min READ RECIPE
Pizzas and Focaccia Focaccia (fügassa) alla genovese (Genoa-style focaccia) Focaccia alla genovese, or fügassa in the local dialect, is a typical Ligurian specialty and has become an icon of the Slow Food movement. Average 45 min READ RECIPE
