Appetizers Flatbreads with Sardinian pecorino and honey The flatbreads with Sardinian pecorino and strawberry tree honey are delicious snacks made with typical ingredients from Sardinia. Easy 40 min Kcal 122 READ RECIPE
Appetizers Torcelli with lentil cream and guanciale The torcelli with lentil cream and crispy guanciale are a tasty finger food to serve during the winter months. Easy 55 min Kcal 932 READ RECIPE
Appetizers Caponata on olive sheets The vegetable caponata on olive sheets is a rich and flavorful vegetarian finger food appetizer. Average 1 h 10 min Kcal 98 READ RECIPE
Appetizers Flatbreads with Apples and Speck Flatbreads with apples and speck are tasty snacks with a sweet and savory flavor, ideal for a finger food appetizer. Easy 20 min Kcal 88 READ RECIPE
Appetizers Olive breadsticks with prosciutto and Montasio The olive breadsticks with prosciutto and Montasio are tasty finger foods made with typical ingredients from Friuli Venezia Giulia. Easy 20 min Kcal 535 READ RECIPE
Appetizers Flatbreads with asiago cream, radicchio and bacon The flatbreads with asiago cream, radicchio and bacon are inviting finger food snacks rich in flavors to delight the palate. Easy 35 min Kcal 467 READ RECIPE
Appetizers Puff pastries with chestnut cream and scamorza cheese The puff pastries with chestnut cream and grilled smoked scamorza are rich and tasty autumn appetizers. Easy 20 min Kcal 108 READ RECIPE
Appetizers Flatbreads with squacquerone cream and culatello The flatbreads with culatello and squacquerone cream are a tasty and quick appetizer made with typical Emilian products. Easy 10 min Kcal 440 READ RECIPE
Appetizers Olive Pastries with Sautéed Zucchini The olive pastries with sautéed zucchini are delicious spring finger foods, prepared with zucchini sautéed with garlic and basil. Easy 25 min Kcal 64 READ RECIPE
Appetizers Scallops with Wine The scallops with wine appetizer is a great way to start an exquisite meal. The scallops with wine do not require much preparation time. Very easy 35 min Kcal 340 READ RECIPE
Bread Bread filled with lard and figs Bread filled with lard and figs is a soft and fragrant bread filled with lard and figs, which give a sweet and sour flavor to the recipe. Average 1 h 15 min Kcal 429 READ RECIPE
Appetizers Classic puff pastries with figs, parmesan, and honey The classic puff pastries with figs, parmesan, and honey are a tasty finger food ideal for preparing on the occasion of buffets or aperitifs. Easy 10 min Kcal 61 READ RECIPE
Appetizers Olive puffs with ricotta and grilled peppers Olive puffs with ricotta and grilled peppers are a finger food recipe, simple to prepare and very tasty, perfect for buffets and parties Easy 30 min Kcal 69 READ RECIPE
Main Courses Baked Chickpea Omelette The baked chickpea omelette is a tasty main course rich in vegetables, which can become a delicious appetizer if served in slices. Average 1 h 40 min Kcal 419 READ RECIPE
Appetizers Tuna in oil Tuna in oil is a classic preserve made from fresh tuna that is very simple to prepare. Average 1 h 40 min Kcal 229 READ RECIPE
