Sauces Harissa Harissa is an extremely spicy sauce made with red chili peppers, typical of North Africa, particularly Tunisia, where it is homemade. 4.2 Very easy 10 min Kcal 43 READ RECIPE
Sauces Garlic Sauce Garlic sauce, widely used in the Middle East, is a flavorful condiment for many dishes, enhanced by the presence of almonds and potato puree. 4.0 Very easy 25 min Kcal 542 READ RECIPE
Sauces Cousbareia Sauce Cousbareia sauce is widely used in North Africa, especially in Egypt, where it is used to accompany and flavor fried fish. 4.7 Easy 35 min Kcal 403 READ RECIPE
Appetizers Chanterelle and Gruyere Crostini Chanterelle and Gruyere crostini are a tempting appetizer made with toasted bread topped with Gruyere cheese and sautéed chanterelle mushrooms. 4.4 Easy 25 min Kcal 471 READ RECIPE
Main Courses Chanterelle Grostl with Speck Chanterelle grostl (pilzgröstl) with speck is a typical dish from South Tyrol, a pan-fried mix of potatoes with mushrooms, speck, and other flavors. 4.9 Average 60 min Kcal 234 READ RECIPE
Side Dishes Tyrolean Sauerkraut Tyrolean sauerkraut is a typical, rich, and flavorful side dish from South Tyrol, prepared with smoked bacon, onion, and seasonings. 3.7 Easy 1 h 10 min Kcal 235 READ RECIPE
Main Courses Semolina Dumplings Semolina dumplings are a simple and ancient first course. Soft dumplings are dipped in a meat broth. 4.5 Easy 30 min READ RECIPE
Main Courses Liver dumplings Liver dumplings are a traditional first course from Trentino Alto Adige; excellent with meat broth or with sauerkraut or with stewed meat. 3.9 Easy 25 min Kcal 381 READ RECIPE
Main Courses Strozzapreti with mantis shrimp sauce Strozzapreti is a particular type of pasta widely used throughout Italy, which, depending on the region, can have a very different appearance. 4.6 Easy 25 min Kcal 474 READ RECIPE
Main Courses Sole with butter and sage Sole with butter and sage is a very simple and tasty main course, widely used also for its easy preparation. 3.9 Easy 25 min Kcal 511 READ RECIPE
Main Courses Calabrian Style Snails Calabrian style snails, a flavorful second course, best enjoyed mainly in the autumn months with the first rains. 4.2 Average 1 h 10 min Kcal 387 READ RECIPE
Main Courses Gnocchi with Useleti (Gnocchi with meat rolls) Gnocchi with Useleti is a first course dish made with gnocchi and beef. It is a dish that can be cooked all year round. 4.3 Average 45 min Kcal 990 READ RECIPE
Sauces Brown veal stock The brown (or dark) veal stock is the base used to prepare an excellent sauce, with a robust aroma, for browning and prolonged cooking. 3.5 Average 3 h 30 min READ RECIPE
Sauces Veal Light Stock The light (or white) veal stock is the base for tasty broths or a white sauce, suitable for accompanying various meat-based dishes. 3.7 Average 2 h 15 min Kcal 262 READ RECIPE
Sauces Hollandaise sauce Hollandaise sauce is a traditional French recipe, related to mayonnaise, perfect for dressing vegetables, delicate fish, and white meats. 4.0 Average 35 min Kcal 252 READ RECIPE
