Side Dishes How to Cook Jerusalem Artichokes Sautéed Jerusalem artichokes are a little-known but original and tasty side dish, prepared with a tuber that has a texture similar to potatoes. 4.1 Easy 35 min Kcal 197 READ RECIPE
Main Courses Crepe with Roquefort and walnuts Crepe with Roquefort and walnuts are original and sophisticated crepes made with buckwheat, filled with flavorful and soft Roquefort and… 4.3 Very easy 27 min Kcal 477 READ RECIPE
Main Courses Fettuccine with artichokes and shrimp tails Fettuccine with artichokes and shrimp tails is a tasty and colorful first course perfect for seasonal menus. 4.0 Easy 1 h 5 min Kcal 387 READ RECIPE
Main Courses Chicken cream Chicken cream is a light and digestible first course but very tasty, suitable for the diet of children and adults. 4.7 Easy 1 h 5 min Kcal 399 READ RECIPE
Cakes & Baking Victoria Sandwich The Victoria Sandwich, or Victoria sponge cake, is a soft and indulgent English cake filled with cream cheese and raspberry jam. 4.2 Easy 50 min READ RECIPE
Cakes & Baking Crispy South Tyrolean Pancakes These very simple and crispy South Tyrolean pancakes are crumbly and light, can be made quite quickly, and everyone will like them! 4.2 Very easy 12 min Kcal 31 READ RECIPE
Main Courses Caccavelle alla sorrentina Caccavelle alla sorrentina is a very tasty first course, typical of Campania, made with a type of pasta shaped like a large shell. 4.3 Easy 2 h READ RECIPE
Main Courses Rustic potato and onion pie The rustic potato and onion pie is a tasty recipe, to be served hot as a main course in winter or as a cold dish for a summer picnic 4.5 Easy 1 h 35 min Kcal 377 READ RECIPE
Desserts Coconut panna cotta with raspberry coulis Coconut panna cotta with raspberry coulis is an exquisite and creamy spoon dessert, a delicious treat served with a fresh raspberry sauce. 4.6 Easy 29 min Kcal 336 READ RECIPE
Cakes & Baking Lemon Brûlée Cake The lemon brûlée cake is a cake with a tender and irresistible heart. The surface, on the other hand, is caramelized as if it were a crème brûlée! 4.4 Average 1 h 30 min READ RECIPE
Appetizers Baci di champignon Baci di champignon are an appetizer or finger food, ideal to enjoy before a dinner or as a chic treat. 4.4 Easy 20 min Kcal 151 READ RECIPE
Cakes & Baking Meringue Nests The meringue nests with cream and fruit are a simple dessert to make but certainly impressive. 4.0 Average 3 h 25 min Kcal 146 READ RECIPE
Main Courses Maltagliati with Fish Ragù Maltagliati with fish ragù is a rich first course of fresh egg pasta seasoned with a delicately flavored fish ragù 3.9 Average 1 h 5 min Kcal 644 READ RECIPE
Appetizers Fish and Spinach Terrine The fish and spinach terrine is a delicate and refined appetizer, perfect for a buffet or aperitif, or as a treat before a formal dinner. 3.4 Average 1 h 30 min READ RECIPE
Main Courses Quiche with scallops and leeks The scallop and leek quiche is a savory pie, ideal as an appetizer; it makes a great impression both at festive tables and for a romantic dinner. 4.0 Easy 1 h 10 min Kcal 590 READ RECIPE
