Appetizers Artichokes and Salami on Olive Crackers The sautéed artichokes and salami on olive crackers are enticing finger food appetizers that recall the typical flavors of Liguria. 4.3 Easy 30 min Kcal 112 READ RECIPE
Appetizers Flatbreads with Sardinian pecorino and honey The flatbreads with Sardinian pecorino and strawberry tree honey are delicious snacks made with typical ingredients from Sardinia. 4.7 Easy 40 min Kcal 122 READ RECIPE
Appetizers Torcelli with lentil cream and guanciale The torcelli with lentil cream and crispy guanciale are a tasty finger food to serve during the winter months. 4.0 Easy 55 min Kcal 932 READ RECIPE
Appetizers Caponata on olive sheets The vegetable caponata on olive sheets is a rich and flavorful vegetarian finger food appetizer. 4.5 Average 1 h 10 min Kcal 98 READ RECIPE
Appetizers Flatbreads with Apples and Speck Flatbreads with apples and speck are tasty snacks with a sweet and savory flavor, ideal for a finger food appetizer. 4.5 Easy 20 min Kcal 88 READ RECIPE
Appetizers Olive breadsticks with prosciutto and Montasio The olive breadsticks with prosciutto and Montasio are tasty finger foods made with typical ingredients from Friuli Venezia Giulia. 4.5 Easy 20 min Kcal 535 READ RECIPE
Appetizers Flatbreads with asiago cream, radicchio and bacon The flatbreads with asiago cream, radicchio and bacon are inviting finger food snacks rich in flavors to delight the palate. 4.2 Easy 35 min Kcal 467 READ RECIPE
Appetizers Puff pastries with chestnut cream and scamorza cheese The puff pastries with chestnut cream and grilled smoked scamorza are rich and tasty autumn appetizers. 3.5 Easy 20 min Kcal 108 READ RECIPE
Appetizers Flatbreads with squacquerone cream and culatello The flatbreads with culatello and squacquerone cream are a tasty and quick appetizer made with typical Emilian products. 5.0 Easy 10 min Kcal 440 READ RECIPE
Salads Fava Bean Salad The fava bean salad is a traditional preparation made with fresh fava beans and pecorino cheese, a spring recipe for a simple and tasty side dish! 4.1 Very easy 44 min Kcal 185 READ RECIPE
Appetizers Olive Pastries with Sautéed Zucchini The olive pastries with sautéed zucchini are delicious spring finger foods, prepared with zucchini sautéed with garlic and basil. 4.3 Easy 25 min Kcal 64 READ RECIPE
Main Courses Sweet potato soup The sweet potato soup with crispy bacon is an exquisite cream with a sweet and sour taste. 4.2 Very easy 55 min Kcal 426 READ RECIPE
Main Courses Pasta alla checca Pasta alla checca is a typical Roman spring first course: a short pasta salad enriched with mozzarella, caciotta, tomatoes, and basil. 4.2 Easy 27 min Kcal 734 READ RECIPE
Bread Olive bread Olive bread is a rustic, soft, and flavorful loaf filled with green olives. 4.7 Average 1 h 10 min Kcal 205 READ RECIPE
Cakes & Baking Mud cake The mud cake is a dessert of Anglo-Saxon origin, a very compact and tasty cake made with dark chocolate. 3.0 Easy 1 h 20 min Kcal 591 READ RECIPE
