Main Courses Porcini and Saffron Risotto The porcini and saffron risotto is a tasty first course ideal to prepare in autumn, when porcini mushrooms are in season. 4.3 Easy 40 min Kcal 507 READ RECIPE
Appetizers Classic Amatriciana Pastries The classic Amatriciana pastries are a tasty and easy-to-make snack with guanciale, tomato, and pecorino just like the Roman recipe! 3.5 Very easy 20 min Kcal 89 READ RECIPE
Side Dishes Spinach Roman Style Roman-style spinach is a vegetable side dish of Lazio origin, simple to prepare and very tasty. 4.8 Easy 25 min Kcal 458 READ RECIPE
Desserts Fave dei morti Fave dei morti are small cookies made with almond flour and pine nuts typical of many Italian regions, prepared for the All Saints' Day holiday. 3.8 Easy 35 min Kcal 200 READ RECIPE
Main Courses Minestrone alla milanese The Milanese minestrone is a hearty vegetable soup enriched with lard and pork rind and rice, typical of the Lombard tradition. 4.6 Easy 1 h 30 min READ RECIPE
Appetizers Croque monsieur finger food with classic puff pastry The croque monsieur finger food with classic puff pastry is a simple and tasty snack inspired by the French croque monsieur. 4.0 Easy 55 min Kcal 166 READ RECIPE
Desserts Sablé cookies Sablé cookies are delicious round cookies that are very easy to prepare and have an enveloping taste. 4.3 Easy 35 min Kcal 50 READ RECIPE
Appetizers Puff pastries with cannellini cream and sautéed shrimp Puff pastries with cannellini cream and sautéed shrimp are a refined and delicious appetizer to prepare for a buffet or aperitif! 4.3 Easy 26 min READ RECIPE
Main Courses Risotto with Clams The risotto with clams is a seafood main course, simple to prepare, very tasty and impressive. 4.3 Easy 45 min Kcal 675 READ RECIPE
Main Courses Pasta cheese and eggs The pasta cheese and eggs is a recipe from Campania, easy and quick, made with simple ingredients: cheese, eggs, and pasta shaped like small tubes. 4.2 Very easy 30 min Kcal 634 READ RECIPE
Appetizers Escarole fritters Escarole fritters are an original way to enjoy escarole, flavored with capers and olives and mixed with a substantial batter. 4.1 Easy 35 min READ RECIPE
Main Courses Linguine with clams Linguine with clams is an excellent seafood first course, easy and quick to prepare, made with shelled and chopped clams. 4.1 Average 45 min Kcal 592 READ RECIPE
Appetizers Puff pastries with lentil cream and cotechino Puff pastries with lentil cream and cotechino are an original finger food recipe, very tasty and easy to prepare. 3.0 Very easy 55 min Kcal 92 READ RECIPE
How to cut Sponge Cake With the cooking school, you will learn two effective methods to achieve a precise cut of the sponge cake using a knife or a nylon thread. 4.3 Easy 10 min READ RECIPE
Main Courses Paella algherese The Algherese paella is a main course that expresses the combination of sea and land ingredients, accompanied by fregola, a typical Sardinian pasta. 5.0 Average 60 min READ RECIPE
