Main Courses Vincisgrassi The Vincisgrassi from the Marche region is a rustic and flavorful baked pasta dish seasoned with a ragù made from mixed meats. 4.1 Easy 2 h 40 min READ RECIPE
Appetizers Speck bundles stuffed with robiola with torcelli The speck bundles stuffed with robiola with torcelli are tasty and original finger foods, ideal for making a rich appetizer. 5.0 Very easy 10 min Kcal 170 READ RECIPE
Main Courses Scialatielli with radicchio and Montasio fondue Scialatielli with radicchio and Montasio fondue is an original and tasty first course that can be prepared in a few minutes. 4.9 Easy 55 min READ RECIPE
Desserts Cream Venetian Brioches Cream Venetian brioches are soft, slow-rising brioches topped with cream and sugar sprinkles, scented with orange and lemon. 4.0 Easy 1 h 40 min Kcal 388 READ RECIPE
Appetizers Salmon pie The salmon pie is a delicious and original appetizer, very easy and quick to prepare, perfect for a Christmas table. 4.5 Very easy 30 min Kcal 387 READ RECIPE
Main Courses Savory tart with Gruyère cream and radicchio The savory tart with Gruyère cream and radicchio is an original and tasty savory pie, simple to prepare but impressive. 3.8 Easy 1 h 45 min Kcal 1022 READ RECIPE
Appetizers Savory doughnuts with potatoes and Emmentaler The savory doughnuts with potatoes and Emmentaler are delicious bites of crispy dough, fried and filled with melty cheese! 4.2 Easy 40 min Kcal 208 READ RECIPE
Main Courses Pear and Tête de Moine Risotto The risotto with pears and Tête de Moine is a refined and delicate first course, with a soft and enveloping taste. 4.6 Easy 45 min Kcal 567 READ RECIPE
Main Courses Herb dumplings stuffed with homemade Sbrinz The herb dumplings stuffed with Sbrinz are a rich and tasty first course based on potato dumplings seasoned with Sbrinz sauce. 4.9 Easy 55 min Kcal 729 READ RECIPE
Appetizers Mini strudel with leek, speck, and Gruyère The mini strudels with leek, speck, and Gruyère are an original appetizer made with a tasty and rich filling. 4.7 Easy 45 min Kcal 628 READ RECIPE
Desserts Stuffed mandarins Stuffed mandarins are original spoon desserts: the frozen peel of the mandarins contains a soft and delicious mandarin cream. Here's the recipe! 4.6 Easy 55 min Kcal 219 READ RECIPE
Appetizers Roasted Potato Towers Roasted potato towers are a simple, quick, and original way to cook and serve potatoes. 4.5 Very easy 50 min Kcal 120 READ RECIPE
How to use gelatin sheets For today's cooking class, we learn how to use gelatin sheets, useful for thickening sweet and savory preparations. 4.1 Very easy 14 min READ RECIPE
Main Courses Potage Parmentier The Potage Parmentier is one of the most famous soups in the French culinary tradition, made with simple ingredients: leeks, potatoes, and cream. 4.4 Easy 45 min Kcal 318 READ RECIPE
Appetizers Olive breadsticks wrapped in mortadella and robiola Olive breadsticks wrapped in mortadella and robiola are a tasty appetizer, easy and quick to make. 4.4 Very easy 15 min Kcal 99 READ RECIPE
