Homemade Pizza: 5 Recipes for a Friday Night Better Than the Pizzeria

If you feel like getting your hands in the dough, there are so many homemade pizza recipes to try, from the most traditional versions to the most original ones. Thick and soft, thin with a raised rim, crispy, or with a rich, melty filling: there really is something for everyone! Discover these 5 homemade pizzas and prepare a special dinner, just like at the pizzeria!

Thick and Soft Sheet-Pan Pizza is the right choice if you dream of a homemade pizza that's soft, nicely airy, and super satisfying. The mix of flours creates a well-hydrated dough, while the classic topping with tomato and mozzarella wins everyone over. The best part is that you can start from this base and customize it however you like, without giving up that soft texture that makes it so inviting. Perfect for sharing with the whole family, it's one of those recipes that turn any ordinary dinner into a special moment!

Neapolitan Pizza is one of the great symbols of Italian cuisine, loved for its unmistakable tall, soft rim and thin base, with all the flavor of Neapolitan tradition! Making it at home is a fun challenge, but also incredibly satisfying, especially when it's time to stretch the dough and shape your pizza. The secret lies in the handling and rising, which give it that characteristic texture. And when it finally reaches the table, hot and fragrant, it almost feels like being in Naples!

No-Knead Pizza is the ideal recipe if you love homemade pizza but are looking for a simple alternative that's within everyone's reach! No long kneading or complicated steps: just a few simple motions are enough to get a sheet-pan pizza that's soft inside and pleasantly crispy outside. The best part is that you can customize it with whatever toppings you prefer, from classic margherita to more tempting combinations. It's also a great idea if you're not experienced with leavened doughs and want to try making pizza. For next Friday night, no excuses: hands in the dough, but without kneading!

Skillet Pizza is a tasty alternative to classic homemade pizza, ideal when you're in the mood for something a little different! What makes it special? It's prepared without turning on the oven, directly in a skillet, giving you a pizza that's soft and well-risen inside, with a golden, pleasantly crispy crust. The result is a pizza full of flavor, ready to top however you like!

Fried Pizza is one of the most beloved specialties of Neapolitan street food, a true temptation to enjoy while it's still hot! Golden and crispy on the outside, it holds a soft, rich, melty filling that makes it truly special. Born from Neapolitan tradition, it's a tasty alternative to classic oven-baked pizza, ideal when you feel like bringing something super delicious to the table!