Empanadas: the Best Recipes

Tuna empanadas are a delicious variation on the famous Argentine turnovers. Imagine a flaky, crunchy shell, golden from frying, filled with a flavorful mixture of tuna, red peppers, onions, and tomato, enriched with the aroma of smoked paprika and parsley. The detail that makes them even more inviting? Their characteristic braided edge, which turns them into little bites to enjoy with your hands, perhaps during an aperitif with friends.

Empanadas with Gorgonzola and leeks are a variation on the traditional stuffed turnovers that puts a pairing full of character center stage: Gorgonzola and leeks. It's a combination that intrigues at first glance and invites you to discover the filling hidden inside. If you love savory recipes to share and are looking for an alternative to more classic empanadas, this idea deserves a place among the ones to try in your kitchen.

Argentine empanadas are small stuffed turnovers that represent one of the best-known specialties of Argentine cuisine. Their characteristic half-moon shape, with a folded edge, makes them instantly recognizable and especially inviting. They're a great option if you want to try your hand at a traditional recipe and bring something to the table that can be enjoyed with your hands and shared with others.