GialloZafferano's Recipe of the Day: Air Fryer Liquid Pizza

Craving pizza but don't have time to make the dough and wait for it to rise? This Saturday, try air fryer liquid pizza, a quick and easy recipe that is ready in less than 30 minutes! All you have to do is mix the ingredients in a bowl to make a thick batter, pour it into the pan, and cook it directly in the air fryer. The result is a soft pizza with a lightly crispy base, to top with tomato, mozzarella, and oregano.

FOR THE DOUGH (for one pizza 20 cm in diameter)

• Farina 0 100 g
• Water 150 g
• Extra virgin olive oil 10 g 
• Instant yeast for savory recipes 2 g
• Fine salt 3 g

TO GREASE THE PAN

• Extra virgin olive oil to taste

FOR THE TOPPING

• Mozzarella for pizza 40 g
• Peeled tomatoes 100 g
• Extra virgin olive oil to taste
• Oregano to taste
• Fine salt to taste

1. Pour the flour into a bowl along with the salt and instant yeast. Add the water in a thin stream, mixing with a whisk, then incorporate the oil until you have a thick, smooth batter.
2. Grease a 20 cm-diameter pan with oil and pour the mixture inside. Place the pan in the air fryer and cook at 200° for 5 minutes.
3. Meanwhile, prepare the topping: pour the peeled tomatoes into a bowl, add oil, salt, and oregano, then crush and mix with a fork.
4. After the first 5 minutes of cooking, spread the seasoned tomato over the pizza, add the mozzarella torn by hand, and sprinkle with more oregano.
5. Finish with a drizzle of oil and continue cooking for another 8 minutes at 200°. Your air fryer liquid pizza is ready to enjoy!

Want to make several pizzas for an aperitif or an evening with friends? You can cook all the bases in advance for the first 5 minutes, then add the topping and finish cooking shortly before serving. Remember that times may vary depending on the air fryer model, so check that the base is well cooked before bringing it to the table.