Complete Vegan Menu for a Special Evening
With Mediterranean flavors, enveloping textures, and traditional desserts, let yourself be tempted by a wholesome and appetizing vegan menu!
Autumn on the table, vegan style
Pumpkin, lentils, and chestnuts are just a few of the stars of this autumn vegan menu, designed to bring all the flavor of the season to the table. From appetizer to dessert, get inspired!
Brined Olives
Brined Olives are a simple and flavorful homemade preserve, perfect for enriching an autumn vegan menu with a Mediterranean touch. Flavored with garlic, rosemary, and thyme, they have a bold, rustic taste. They are also very versatile, because you can serve them on their own or use them to add flavor to other traditional preparations. If you love simple, wholesome flavors, these olives are a little classic to rediscover with pleasure.
Pumpkin cream
Pumpkin Cream Soup celebrates all the sweetness of the vegetable that symbolizes autumn, with a warm, enveloping texture. Spiced with cinnamon and nutmeg, and served with country-style bread, it is a comfort food that instantly lifts your mood. Its color recalls autumn leaves and makes the table even more welcoming. Make it when you are craving something soft and fragrant!
Lentil stew
Stewed Lentils are a simple and comforting dish, ideal for cooler days. The sautéed vegetables, tomato puree, and the aroma of bay leaf, rosemary, and sage wrap the lentils in a flavorful, wholesome sauce. Perfect as a side dish or served alongside other courses, they bring all the warmth of home cooking to the table.
Tuscan chestnut cake (Castagnaccio)
Tuscan Castagnaccio is a rustic, fragrant dessert, perfect for bringing all the flavor of autumn to the table. Raisins, pine nuts, walnuts, and rosemary enrich the batter and enhance its simple, wholesome character. Ideal for ending a vegan menu, it tells the story of a cuisine tied to tradition and seasonal ingredients, with an unmistakable, timeless flavor.
Baked chestnuts
Oven-Roasted Chestnuts are one of autumn’s simplest pleasures. Once cooked, they become soft inside and pleasantly toasted outside, perfect to enjoy while still warm on colder days. In a vegan menu, they can be served as a small after-dinner treat to share, bringing all the flavor and atmosphere of the season to the table.
