Cantonese Rice and 3 Other EASY Recipes for a Fantastic Chinese Dinner to Make at Home!
Craving Asian cuisine? Get inspired by easy, colorful, and fragrant recipes, from Cantonese rice to rice noodles.
Start with a Full Dose of Asian Flavor!
All it takes is a few of the right aromas and a lively flame to bring all the charm of homemade Chinese cooking to the table. If you love flavorful, colorful dishes that are easy to make, you’re in the right place: get inspired!
Cantonese Rice
Cantonese Rice is one of the most beloved dishes in Chinese cuisine, colorful, flavorful, and packed with ingredients that pair perfectly! The star is rice, served with peas, diced prosciutto cotto, and scrambled eggs for a mix of delicate flavors and different textures. Ideal for a dinner that’s a little different from the usual or for bringing a touch of Asian cooking to the table, it’s a recipe you can make at home, too. And why not plan a lovely Chinese dinner?
Rice Noodles with Meat and Vegetables
If you love first courses with bold character, Rice Noodles with Meat and Vegetables take you straight to the heart of home-style Chinese cooking. The rice noodles are stir-fried in a wok with pork loin, zucchini, carrots, and onions cut into strips, along with eggs, soy sauce, and rice wine, which give the dish an intense, well-balanced flavor. Cooking over a lively flame keeps everything very inviting and appetizing. Grab your chopsticks: dinner immediately takes a delicious turn!
Rice dumplings with vegetables
Rice Gnocchi with Vegetables are a Chinese specialty well worth discovering, especially if you love experimenting with flavors and textures that are different from the usual! Unlike classic potato gnocchi, rice gnocchi stand out for their uniquely elastic texture, served with vegetables that add color, freshness, and a delicious contrast of textures. It’s an original first course, ideal for bringing a bit of the East to your table and changing up the usual menu. If you’ve never tried them, this could be the perfect opportunity to make up for it!
Rice Noodles with Vegetables
Rice Noodles with Vegetables are a great classic of Asian cuisine, ideal if you feel like bringing something different from the usual to the table! Soft and delicate, they’re stir-fried in a wok with carrots, zucchini, and bean sprouts, which keep a pleasant crunch. The eggs enrich the dish, while the soy sauce adds that savory touch that makes this recipe so tasty. It’s a tempting and colorful dish that you can easily make at home for a special dinner!
