Golden Zucchini Burgers, No Frying and No Oven (Plus 2 Tasty Vegetarian Alternatives!)

When you're in the mood to bring something tasty and vegetarian to the table, vegetable burgers are a delicious alternative worth trying. Let yourself be inspired by these 3 simple, appetizing ideas: zucchini burgers, chickpea burgers, and spinach burgers, three different ways to vary the menu and rediscover new flavors every time.

Zucchini Burger is a tasty, easy-to-make vegetarian main course. It cooks in a pan with just a drizzle of oil, until golden and crisp on both sides, with no need to fry or turn on the oven.

Chickpea Burgers come together by blending all the ingredients together, with spicy notes of ginger and the sharp bite of mustard. A second course ready in just a few minutes.

Spinach Burger cooks in a pan until golden on both sides, and keeps well covered in the fridge for 1-2 days, or can be frozen raw.