The Best Yogurt Cake You Can Make
Soft, tall, and irresistibly fragrant: this yogurt cake is one of those simple recipes that always turns out well. Perfect for breakfast and snack time, it’s made with just a few ingredients and stays moist for a long time.
Yogurt Cake
Yogurt cake is one of those simple, wholesome desserts that instantly smells like home. Moist and soft, it’s perfect to enjoy for breakfast or as a snack, and its delicate texture wins over both kids and adults.
In this version, Greek yogurt makes the batter especially creamy and velvety, giving the cake a rich yet balanced flavor. It’s an easy recipe, also ideal for using up a few containers of yogurt left in the refrigerator.
You can serve yogurt cake plain, with a dusting of powdered sugar, or pair it with fresh fruit, jam, or whipped cream to make it even more delicious.
It’s a versatile and delicious cake to make when you’re craving a simple homemade dessert that’s irresistibly soft. Store it under a glass cake dome for 2-3 days.
DISCOVER THE FULL RECIPE
Discover the full recipe with all the ingredients and steps to make your yogurt cake.
