SOFT and fragrant lemon cookies: the most delicious recipes to try

Just smelling the fragrance of lemon zest is enough to make you picture a tray of freshly baked cookies. Crumbly, soft, or more rustic, lemon cookies bring a fresh, delicate note that makes them perfect for breakfast, as a snack, or alongside a cup of tea.

Soft lemon cookies will win you over with their delicate flavor and fresh aroma that instantly says homemade dessert. Two discs of soft shortcrust pastry enclose a delicious filling of pastry cream flavored with lemon zest, in a truly inviting soft and creamy contrast. Dusted with plenty of powdered sugar, they are perfect to enjoy as an afternoon snack with a cup of tea!

Butter-free lemon cookies are small, fragrant sweets that are easy to make, perfect for a delicious break. 00 flour is combined with instant polenta flour, while oil replaces the butter, making the dough soft and pleasant. Lemon zest and yogurt add a fresh, aromatic note, ideal for anyone who loves citrus flavors.

Rustic lemon cookies are perfect for a breakfast or snack with genuine flavor. Cornmeal gives the shortcrust pastry a pleasantly rustic texture, while lemon zest and juice add an intense aroma and a clearly recognizable citrus note. The dough is easy to prepare and, after resting in the refrigerator, is ready to be shaped and baked. For an even more tempting variation, you can finish them with a thin layer of melted dark chocolate!

Lemon amaretti are small, soft, fragrant sweets, perfect for anyone who loves citrus flavors. Almonds meet lemon zest in an aromatic, delicate dough that creates inviting little bites that are a pleasure to enjoy. Ideal to serve with coffee or add to a platter of homemade cookies, they bring a fresh, refined note to any occasion.