Discover how to prepare traditional Neapolitan spaghetti with clams, featuring fresh clams, garlic, white wine, and parsley.
Spaghetti with clams
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FEATURE
Seafood Dinners
With thousands of miles of coastline, Italy has a seafood dish for every harbor. Naples has its octopus alla luciana, Sicily its pasta with sardines, Livorno a rich cacciucco and Sardinia its fregola with clams. Here are the classics, plus easy fillets and baked fish that come together on any weeknight.
Polpo alla Luciana is cooked in a succulent tomato sauce flavored with olives and capers: a typical recipe from Campania, easy to prepare!
Polpo alla Luciana (Italian Stewed Octopus)
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Stuffed squid is a classic seafood main course with a Mediterranean flavor, made with simple and tasty ingredients: discover the recipe!
Stuffed Squid
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Creamy salmon and mushroom pasta is an autumnal first course, made with fresh salmon, champignons, and fresh cream. Discover the recipe and tips!
Creamy salmon and mushroom pasta
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Calamarata (pasta with calamari and tomato sauce) is a pasta dish from Campania that is prepared with a very special pasta shape. Discover the recipe!
Calamarata (Pasta with calamari and tomato sauce)
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Scampi and a shellfish fumetto that builds the sauce from the shells up. The linguine with scampi recipe worth making for a special occasion.
Linguine with Scampi
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Discover this easy Italian baked prawns recipe, featuring succulent shrimp tossed in a zesty garlic and lemon marinade, then oven-baked to perfection.
Baked Prawns
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Discover a simple and quick recipe for pan-fried sea bream fillets paired with tender potatoes. This Mediterranean dish is perfect for a…
Pan-fried sea bream fillets and potatoes
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Tuna in pistachio crust is a fish main course wrapped in a crunchy coating, laid on a fragrant pea cream! Discover the recipe
Tuna in Pistachio Crust
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Seafood spaghetti is a fragrant and tasty seafood-based first course that contains the true flavors and aromas of the Mediterranean.
Seafood spaghetti
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Tiella barese (rice, potatoes, and mussels) is a traditional recipe from Apulia that is made by adding the raw ingredients in a single baking dish!
Tiella barese (riso, patate e cozze)
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Pasta with sardines is a traditional Sicilian first course flavored with wild fennel, pine nuts, raisins and saffron. Discover the recipe!
Pasta with sardines
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Cod with potatoes and olives is a rich and flavorful main course, with soft potatoes and an irresistible creamy sauce. Discover the quantities…
Cod with potatoes and olives
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Sicilian-style swordfish, also known as Messina-style swordfish. It is a typical Italian recipe from Sicily. A delicious second course with an…
Sicilian-style swordfish
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Cacciucco alla Livornese is a fish soup from regional cuisine: discover the ingredients and procedure of this traditional recipe!
Cacciucco alla Livornese
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Spaghetti with bottarga are seasoned with tuna bottarga. A tasty and quick first course, just a few steps for a delicious recipe!
Spaghetti with Bottarga
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Spaghetti with mussels is very easy to prepare. A first course with an irresistible, tomato-based sauce that enhances the mussels.
Spaghetti with mussels
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Scampi alla busara is a simple yet tasty main course typical of Trieste: scampi in a tomato stew with parsley and chili pepper! Discover our recipe!
Scampi alla busara
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Fregola with clams is a typical first course of Sardinia, very tasty and special, it will be very easy to make at home with us. Try our recipe!
Fregola with Clams
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Sea bream in crazy water is a classic fish main course with a delicate taste and very easy to prepare.
Sea Bream in Crazy Water (Orata all'Acqua Pazza)
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