Zucchini Rolls

Zucchini roll-ups are a beloved dish from Northern Italy, perfect when you want something special yet still light. Really good stuff. You start with thin zucchini strips, wrapping them around creamy fontina cheese and salty prosciutto crudo—can’t go wrong—then roll in rustic breadcrumbs. You take a bite, and bam! Crispy and golden outside, melting center. And the zucchini? So fresh.

The flavors are, honestly, just perfect: you get a little sweet from the zucchini, creamy richness from the cheese, and prosciutto's saltiness pulls it all together. Known as zucchini rollatini or stuffed zucchini rolls up north, these are party favorites. And listen, what’s really great about these zucchini roll-ups is their flexibility.

Across Northern Italy, you’ll see different spins. Some folks use robiola or ricotta cheese, others toss in shrimp or a bit of homemade ragù for extra kick. Turkey or sun-dried tomatoes? Yep, those too. And here's the thing—whether you stick with classic baked zucchini roll-ups or go for grilled in the summer, it's all about that balance. You know, tender zucchini, moist cheesy filling, just the right crunch. Pretty simple.

With a few simple ingredients, these rolls pack a big punch. Perfect for anyone into healthy zucchini dishes or wanting something fancier with drinks. Plus, if you're after low-carb zucchini recipes, these are filling, light, and pair with almost anything on your table.

In Italy, people really love mixing it up with what's around, making these rolls a fun way to get creative with fresh veggies and flavors. For real. So next time you’re looking for something easy yet impressive, give these zucchini rolls a try and get a little taste of Northern Italy’s culinary charm. Seriously good.

You might also like:

• Zucchini rolls with prosciutto and robiola
• Zucchini and Shrimp Rolls
• Zucchini rolls with ragù