Whiskey Sour

So here's the thing, a classic whiskey sour is like the perfect combo when you want something that's refreshing yet just a bit fancy. Really. This whiskey sour recipe comes right outta American bars and, you know, people all over the world love it for its mix of tangy lemon juice and that perfect touch of sweetener. Really really good. And hey, folks often go with bourbon, but honestly, any whiskey will do. Just pick the best whiskey for whiskey sour based on what you have or like.

Now, unlike other whiskey cocktails, this one lets the whiskey's punch shine through. Which is great. You still get those rich, smooth whiskey vibes, balanced perfectly by a little citrus kick. Adding pasteurized egg white? It is like a velvety cloud on top—super nice. Toss on a bright orange slice and a maraschino cherry for that old-school charm. Looks as good as it tastes.

In spots where mixology is really thriving, you'll see the classic whiskey sour right there with drinks like the Americano, Mojito, or Margarita. The "sour" family of cocktails is all about hitting that balance between sharp citrus and sweet, and this whiskey sour recipe pretty much nails it. Whether you like it with a frothy egg white or just keeping it simple, it's always chilled and poured over ice. Can't go wrong.

Whether you're hanging with friends or winding down solo after a long day, a whiskey sour with egg white has a vibe, you know? It's like chatting with the bartender and munching on some snacks. Even if you're just learning how to make a whiskey sour, the straightforward ingredients and easy garnishes mean a smooth result every time. This drink—seriously good—doesn’t need much extra to feel special. Perfect for a celebration or just a chill night in. Really, it's got it all.

You might also like:

• Americano Cocktail
• Mojito
• Negroni cocktail
• Long Island
• Margarita