Walnut and Chocolate Cake

Name: Walnut and Chocolate Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: Type 00 flour 2 cups; Potato starch 4 tbsp; Sugar 1 cup; Walnut kernels (coarsely chopped) 5 oz; Dark chocolate chips 5 oz; Whole milk 1 ¼ cup; Eggs (about 3 medium) 5.8 oz; Sunflower seed oil ½ cup; Baking powder 2 tsp; Vanilla extract 1 tsp

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Vegetarian

Difficulty: Easy
Prep time: 20 min
Cook time: 60 min
Serving: 8
Cost: Average

PRESENTATION

Recipe by
Lulù Gargari

When it comes to Italian desserts, la torta noci e cioccolato really holds a special place on breakfast and snack tables. Especially in Italy's northern regions. This chocolate walnut cake is known for its moist and rich texture, thanks to a blend of milk and seed oil in the batter. Seriously good stuff. Packed with walnuts, each bite gives a crunchy sensation that pairs beautifully with melted dark chocolate chips. It is a soft, aromatic delight that feels both rustic and comforting. Which is great. And look, it's easy to see why both kids and adults are thrilled when this treat is served, especially with a cup of coffee or tea on the side.

In Italy, simplicity reigns supreme when making this walnut chocolate cake recipe. With only a few ingredients and minimal prep time, it yields a tender, moist cake. Perfect for any time of day, pretty much. Whether as an afternoon treat or a special breakfast delight. The classic version uses high-quality walnuts, rich dark chocolate, and a sweet batter that ties everything together. For real. Of course, variations exist—some may add hazelnuts instead of walnuts or a touch of orange zest for extra zing—but the core remains unchanged.

This homemade chocolate walnut cake keeps appearing in Italian households because it’s simple, tasty, and really really good. Next time you crave a quick and easy chocolate walnut cake, this rustic Italian version offers something a bit more unique than your typical chocolate cake, with that nutty twist and deep chocolate flavor in every slice. So so tasty. Whether you enjoy it as a breakfast treat or a snack, this cake is sure to become a favorite—making any moment feel a bit more special and indulgent. So, when you're looking for something both simple and delicious, this Italian is the way to go, offering the perfect balance of chocolate and walnuts in every bite.

How to prepare Walnut and Chocolate Cake

To prepare the walnut and chocolate cake, first crack the eggs into a bowl, add the sugar 1, and beat with a whisk 2 until the mixture is light and frothy 3; this will take about 10 minutes.

At this point, add the vegetable oil 4, vanilla extract 5, and milk 6.

Mix well, then sift in the flour 7, cornstarch 8, and baking powder 9.

Add the coarsely chopped walnuts 10 and chocolate chips 11, then mix everything well. Transfer the mixture into a 9-inch mold lined with parchment paper 12.

Level the surface 13 and bake in a preheated static oven at 340°F for about 60 minutes 13. Check the baking with the toothpick test, then remove from the oven and let cool before dusting with powdered sugar. Your walnut and chocolate cake is ready to be enjoyed 15!