Nutella cheesecake
- Very easy
- 15 min
- Kcal 595
Nutella waffle sandwich is just one of those treats that—honestly—brings a smile to anyone's face. Picture biting into a crispy waffle, perfectly golden on the outside, and then hitting that soft Nutella layer inside. Seriously good. This snack hails from Belgium, where waffles are known for being tender and a little crunchy. In this version, two round waffles are cut with a cookie cutter, making them perfect for stacking. You know, the Nutella waffle sandwich is super popular because it’s quick to make and offers a cool mix of textures: crunchy on the outside with a creamy, sweet middle. Really, with just a few simple steps, you’ve got a snack that's way more exciting than plain toast or regular pancakes. People love making these at home, and they vanish quickly whenever served.
These waffle Nutella sandwiches are perfect for any lineup of Nutella breakfast ideas or even as a simple dessert. They’re ideal for busy mornings or as an afternoon snack because the batter is pretty simple to mix. And look, it doesn't take long for that moist, warm waffle to be ready. Once you cut out those little disks, filling them with chocolate hazelnut spread is the best part—it melts just enough to give you that gooey, rich bite. This indulgent twist on a classic Belgian snack is perfect for anyone who enjoys waffle Nutella recipes that are quick and easy. Which is great. They pair well with fruit, a dusting of powdered sugar, or just on their own. Both friends and kids love these, so it’s no surprise they “fly off the plate” at any gathering. With the crunchy bite and creamy Nutella center, this is one of those sweet waffle recipes you'll want to make again and again. And here's the thing: it's basically a dessert and a breakfast sandwich rolled into one, showing just how fun and easy homemade waffles can be. Whether it's for a cozy breakfast or a great treat, these sandwiches are sure to be a hit every time.
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To prepare the waffle sandwiches with Nutella, place the cream in a stand mixer 2, or in a bowl, and add the vanilla extract 2. Semi-whip the cream with the whisk attachment of the stand mixer 3, or with a hand mixer. The cream should reach a soft consistency.
In a bowl, sift together the flour and powdered sugar 4, add the cornstarch 5 and the cinnamon 6.
Mix the dry ingredients and gradually add them to the semi-whipped cream 7, blending everything with a spatula: the batter should be thick 8. Heat the sandwich griddle and once it is very hot, pour one to two tablespoons of batter 9
and flatten the batter on the griddle with the back of the spoon, leaving a few millimeters of thickness 10. Close the griddle and check the cooking: when the batter is golden on the bottom side, flip it to brown the other side as well (11-12).
Remove the cooked batter, transfer it to a cutting board and while still warm (to avoid it hardening too much and breaking), cut out discs from the rectangle using a cookie cutter and set them aside 13. Finish all the batter this way and finally assemble the waffles. Spread a teaspoon of Nutella on one disc 14 and place another disc on top 15. Your waffle sandwiches with Nutella are ready!