Tasty pasta with artichokes

Name: Tasty pasta with artichokes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Mezze Penne Rigate pasta 0.9 lb; Artichokes 1.8 lbs; Pancetta tesa 5.3 oz; Carrots 1.8 oz; Onions 2 oz; Parmigiano Reggiano PDO cheese to taste; Extra virgin olive oil 3 ½ tbsp; Fine salt to taste

it de fr es br

Lactose Free

Difficulty: Average
Prep time: 30 min
Cook time: 20 min
Serving: 4
Cost: Average

PRESENTATION

Central Italy’s culinary magic really, really shines in this artichoke pasta recipe. Seriously good stuff. Imagine fresh artichokes mingling with tender pasta and the crispy delight of pancetta. Honestly, this isn’t just another weeknight meal—it's perfect for a big table filled with family or friends. And here's the thing: it kicks off with a vegetable soffritto. You know, that classic Italian method where onions, carrots, and celery are slowly cooked to make a flavorful base. In Umbria and Tuscany, this mix of cured pork and veggies really hits home. The golden pancetta blends beautifully with the soft artichokes, soaking into the sauce. Surprisingly great.

Plus, there's flexibility. Mezze penne is a favorite, but feel free to swap in rigatoni or spaghetti. Central Italians love experimenting, pretty much. This artichoke pasta dish is a staple for weeknight dinners or relaxed gatherings. Its flavors are a little moist from the artichokes, with a tangy zest if you squeeze some lemon at the end. And look, the joy of Italian cooking shines here, focusing on simple ideas and bringing people together.

It is easy to see why this easy artichoke pasta feels special—no fancy tricks, just quality ingredients and lively conversation. For anyone seeking an artichoke pasta meal that captures both amazing flavor and the colorful Italian spirit, this dish is sure to delight. Plus, the combo of fresh ingredients makes it a go-to for those who love authentic Italian cuisine. Whether it’s a casual dinner or a special occasion, this pasta captures the core of Italy. Honestly, it offers a taste of its rich culinary heritage. Enjoy the flavors, the company, and the simplicity. It's why Italian dining is so, so beloved.

How to prepare Tasty pasta with artichokes

To prepare the tasty artichoke pasta, you must first chop the carrots and onions 1. Once done, cut the bacon into strips 2 and set it aside. Now clean the artichokes: remove the outer leaves until you reach the lighter ones inside, then cut off the artichoke tip, removing all thorns present at the tip of the leaves. Cut the stem, leaving a few inches, and peel it with a peeler 3.

Cut the artichokes into quarters 4 and remove the inner fluff 5. Gradually transfer the artichokes into acidulated water to prevent them from turning brown. Once all the artichokes are finished, brown the bacon strips in a nice large pan 6. In the meantime, put a pot full of water on the stove and bring it to a boil for cooking the pasta.

When the bacon is well browned, remove it from the pan and transfer it to a small bowl 7. Pour a drizzle of oil into the same pan 8 and the chopped vegetables 9. Sauté for 5 minutes.

When the vegetables start to soften, add the artichokes 10, season with salt 11, and let them wilt over a rather high flame for another 6-7 minutes. By now the water will have reached a boil, add salt and dip the pasta 12, which should be cooked al dente.

Then drain the pasta, transfer it to the pan with the artichokes, and mix well 13. Add a ladle of cooking water if necessary and add the crispy bacon 14. Serve your tasty artichoke pasta, adding grated Parmesan.