Sweet Halloween Tombs

Name: Sweet Halloween Tombs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Sprinkles chocolate 8 spoonfuls; Chocolate pudding 2 &frac18; cups; Powdered sugar 2 spoonfuls; Water hot 2 tsp; Dark chocolate 0.9 oz; Cookies (like Oro Saiwa) 8; Colored candy decorations to taste; Oregano fresh to taste

it de fr es br

315

Calories per serving

Vegetarian

Energy Kcal 315
Carbohydrates g 49.9
of which sugars g 33.8
Protein g 4.7
Fats g 10.7
of which saturated fat g 4.4
Fiber g 1.4
Cholesterol mg 12
Sodium mg 177

Difficulty: Easy
Prep time: 20 min
Cook time: 30 min
Serving: 4
Cost: Low

PRESENTATION

Bright colors, soft layers, and fun details make Sweet Halloween Tombs really stand out on any festive table. This is one of those classic graveyard desserts that gets everyone talking, especially with those candy tombstones popping out of Oreo dirt—kids usually go straight for the tombstones, but grown-ups love the look too. You get a chocolate tombstone on top, creamy on the inside, with bits of cookie giving just enough firmness against the moist filling. Each bite is a mix of nice creamy sweetness and a little crunch (it’s DELICIOUS—seriously addictive). Since the decorations come in every color, it’s simple to bring out those Halloween vibes while still fitting with whatever wild party theme the kids come up with next. Pile a bunch on a tray or tuck a few next to other easy Halloween treats…people always ask where you found something so playful and unique.

Weekends get easier when you have these on your list of family Halloween recipes—the mix of spooky decorations, colorful shapes, and easy add-ons means anyone can take part, even the youngest helpers. Busy families love that you can decorate and personalize each treat (think funny sayings, mini edible insects, or special colors), and still count on a good result every time. It works great for big Halloween get-togethers—try arranging them among fall leaves or fake spiderwebs to really make that party table POP. Want an after-school surprise? Grab one for a quick snack. Looking for unusual party favors at autumn gatherings? These tombs totally impress, and since you can use colored candy melts or swap flavors, the graveyard desserts never get boring. Families say the great thing is how everyone finds a favorite topping, and you change things up as needed (perfect for picky eaters). No matter if you’re throwing a big bash or keeping it cozy at home, this simple, eye-catching treat is one people remember—and making parties FUN is what counts most.

INGREDIENTS

315

Calories per serving

Ingredients for the Tombs: Sprinkles 8 spoonfuls - chocolate; Chocolate pudding 2 ⅛ cups (500 ml)

for the Tombstones: Powdered sugar 2 spoonfuls; Water 2 tsp - hot; Dark chocolate 0.9 oz (25 g); Cookies 8 - (like Oro Saiwa)

for Decoration: Colored candy decorations to taste; Oregano to taste - fresh

Preparation

How to prepare Sweet Halloween Tombs

To make the sweet Halloween tombs, start by preparing the chocolate pudding (Chocolate pudding with strawberries and cream for the full recipe): put the butter cut into pieces in a saucepan, melt it over low heat, and add the sugar 1. Add the previously chopped dark chocolate 2 and mix with a whisk. When the chocolate is melted, gradually add the sifted flour 3 and keep stirring to make sure everything is well blended.

Pour the milk, which you heated, all at once into the chocolate mixture 4 and cook the mixture over low heat, stirring constantly, until it thickens 5. Then let it simmer for 5 minutes, turn off the heat and pour the pudding into 8 single-serving rectangular molds with a capacity of about 3 oz 6. Allow to cool and place the molds in the refrigerator for at least a couple of hours until the pudding sets well.

Meanwhile, prepare the tombstones: trim the corners of the upper end of all the cookies 7, then make an icing by dissolving powdered sugar with about 2 teaspoons of boiling water in a bowl and mixing until you get a smooth and thick glaze. Cover the cookies with the glaze, letting them drip on a rack, and let them dry well. Melt the dark chocolate in a double boiler (or in the microwave), transfer it to a piping bag, and decorate each cookie with the initials RIP (rest in peace).

At this point, you can complete the sweet tombs: insert a cookie-tombstone at the end of each pudding-tomb and cover the surface with a spoonful of chocolate sprinkles 10. Arrange the candies in the center in two rows, alternating colors 11, and finally decorate with fresh oregano (or mint) leaves 12: the sweet Halloween tombs are ready!