Shrimp Skewers
- Lactose Free
- Energy Kcal 126
- Carbohydrates g 10.2
- of which sugars g 3.8
- Protein g 7.3
- Fats g 5.6
- of which saturated fat g 0.83
- Fiber g 1.5
- Cholesterol mg 62
- Sodium mg 217
- Difficulty: Easy
- Prep time: 20 min
- Cook time: 15 min
- Makes: 6 pieces
- Cost: Average
PRESENTATION
Golden grill marks and colorful skewers always bring a festive look to the table, and that's exactly what makes these grilled shrimp skewers such a standout in summer cookout recipes. Juicy, bright, and tender every time, their flavorful kick and fresh lemon-herb notes promise to draw folks in before the platter even lands. Flexible enough for laid-back weekend BBQs or easy weeknight dinners, these quick shrimp skewers fit almost any occasion—people really ask for these DELICIOUS skewers at every outdoor get-together. As soon as you put out these zesty shrimp snacks, you'll see how families love their combination of crisp edges and tender, juicy bite. It's hard to go wrong when a dish looks this inviting, and there's something about those familiar grill marks and citrus aromas that gets kids and grownups equally excited for their next serving. Whether you pair them with grilled veggies or pop them on a giant salad, you’ll notice every plate comes back empty.
Dinner plans feel easier with easy shrimp recipes like these because they work beautifully as an appetizer, quick party snack, or a simple main right off the fire. Home cooks like the way these seafood recipes offer great variety—use them for build-your-own fajita nights or set up a seafood platter packed with these juicy shrimp. The natural versatility means you can add a cilantro lime twist for a fresh angle or change up the shrimp marinade ideas by adding paprika or garlic for a deeper, spiced flavor profile (tends to be a family hit). Need helpful shrimp grilling tips? Just remember a quick grill gives you all that great texture with no dryness—super reliable for busy schedules. For summer BBQs or birthday parties, grilled shrimp skewers truly deliver both speedy, healthy meals and plenty of crowd-pleasing fun. Serve with cilantro lime rice, tangy slaw, or fresh pita for an easy dinner win, and don’t be surprised if you end up making double next time...these nice, protein-packed bites disappear fast! Whether you’re hosting family or looking for new flavor-packed munchies, shrimp skewers make every meal just a little brighter and more fun.
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- INGREDIENTS
- Shrimp paste 17.5 oz (500 g)
- Extra virgin olive oil 4 spoonfuls
- Zucchini 2
- Carrots 2
- Type 00 flour to taste
- Fine salt to taste
- Black pepper to taste
- White wine ½ glass
How to prepare Shrimp Skewers
To prepare the shrimp skewers, start by washing the zucchini well, remove the ends, and cut them into julienne strips. Peel the carrots and also cut them into julienne strips 1, then leave them in a colander to drain excess water. Shell the shrimp 2 and after coating them in flour 3, thread them onto wooden skewers.
In a pan, put the oil and add the shrimp skewers 4, deglaze with wine 5, season with salt and pepper. Remove the skewers and keep them warm, add more oil to the pan, and add the vegetables which should cook for just a few minutes to remain rather crispy 6, then season with salt.
Serve the shrimp skewers laid on a bed of vegetables and accompanied by lemon wedges.