Soft Nutella Cake

Name: Soft Nutella Cake
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8
Ingredients: Nutella ¾ cup; Type 00 flour 0.9 cup; Potato starch ¾ cup; Eggs (about 3) 5.8 oz; Sugar ½ cup; Whole milk 0.4 cup; Baking powder 2 ½ tsp

it es br de fr

331

Calories per serving

Vegetarian

Energy Kcal 331
Carbohydrates g 52.3
of which sugars g 28.9
Protein g 6.5
Fats g 10.6
of which saturated fat g 3.47
Fiber g 0.7
Cholesterol mg 80
Sodium mg 52

Difficulty: Easy
Prep time: 30 min
Cook time: 45 min
Serving: 8
Cost: Low

PRESENTATION

There's just something about a soft Nutella cake that brings everyone together. Really, it's perfect for a lazy weekend morning. The aroma of chocolate and hazelnut just wafts through the house, creating such a warm, inviting vibe—like a hug in cake form.

This cake really stands out. It's so moist and tender—super super tender—thanks to mixing the batter until it's fluffy. An electric mixer helps get that light, airy texture, making the final cake extra soft. While it’s not a traditional recipe from any one place, it fits right in no matter where you are. People like to experiment, too. You know, by adding mascarpone for a richer feel, a swirl of cream for a silky touch, or even some coconut for a change. But, no matter what, the base flavor of this moist Nutella cake shines through every bite.

Kids? They usually cannot wait for it to cool, and truthfully, neither can adults. It's a real crowd-pleaser for breakfast, snack time, or when you need a little sweet moment with your afternoon coffee. Also, unlike those heavy cakes, this easy Nutella cake stays light and fluffy. And so, it's hard to stop at just one slice. The classic combo of chocolate and hazelnut? Always a winner. But it's got a fresh spin that's just right for family gatherings or chill moments with friends.

Some call it a homemade Nutella cake or even a Nutella bundt cake if they use a special pan. Whatever you call it, you end up with a golden top and a moist center that melts in your mouth. For anyone looking for a no-fuss, feel-good dessert, this simple Nutella cake gives you taste and comfort. Perfectly. Making everyday moments just a bit more sweet. It is a versatile treat that fits any occasion and, honestly, it becomes a favorite pretty quick. So, why not whip one up and enjoy its charm with those you love? It's seriously good.

How to prepare Soft Nutella Cake

To prepare the soft Nutella cake, the first thing to do is break the eggs into a bowl. Add the sugar 1 and beat them for 5 minutes with the electric mixer 2. Then add the Nutella 3

and continue to whip 4. Then sift in the baking powder 5, all-purpose flour 6

and corn starch 7. Incorporate them into the mixture using the electric mixer (8-9)

and while continuing to mix, add the milk, little by little (10-11), until you have a smooth and homogeneous mixture 12.

Butter a 7-inch mold 13 and pour the batter inside (14-15).

Bake in a preheated static oven at 350°F for about 45 minutes. Always perform the toothpick test before removing the cake from the oven 16. Then let it cool before removing from the mold 17 and serving your soft Nutella cake 18!