Classic puff pastries with spinach raisins and pine nuts

Name: Classic puff pastries with spinach raisins and pine nuts
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12
Ingredients: Crispy baked puff pastry 12; Spinach 2 ¾ cups; Raisins 1 ½ tbsp; Pine nuts 1 tsp; Garlic 1 clove; Fine salt to taste; Black pepper to taste; Extra virgin olive oil to taste

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Calories per serving

Vegetarian

Energy Kcal 66
Carbohydrates g 7.9
of which sugars g 1
Protein g 1.3
Fats g 3.2
of which saturated fat g 0.54
Fiber g 0.8
Sodium mg 165

Difficulty: Very easy
Prep time: 10 min
Cook time: 5 min
Makes: 12 pieces
Cost: Low

PRESENTATION

Imagine biting into sfoglie classiche con spinaci uvetta e pinoli—it's this classic Italian snack that's just so good and really simple to enjoy. Picture this: thin pastry sheets packed with a really, really tasty filling of tender spinach, uvetta (those sweet raisins), and crunchy pinoli. Seriously good combo. The magic lies in the combination: that slightly bitter spinach pairs perfectly with the sweetness of the raisins. And those pine nuts? Add this satisfying crunch. It's often served as an antipasto vegetariano, making it just perfect for family lunches or parties—spring or winter. You know, different regions in Italy might add their own flair, but the core ingredients—spinach, raisins, and pine nuts—stay the same because they just work so well together.

The spinach is quickly sautéed with a hint of garlic—really enhancing its flavor without being heavy. So here's the thing: when you take a bite, you get that moist filling wrapped in a crispy golden crust. Finding a snack that everyone loves? It's tough. But the ricetta sfoglie classiche con spinaci uvetta e pinoli is a hit. Especially if you’re looking for a ricetta facile that feels fancy without the fuss.

It's light and fresh, yet satisfying for those who appreciate delicate flavors. Nothing too overpowering, just perfectly balanced. The pastry’s golden hue is inviting, and the mix of spinaci and sweet raisins keeps each bite interesting. Pretty simple. Whether you call them sfogliatine salate or just tasty spinach pastries, they’re perfect for sharing with friends, adding to a brunch spread, or enjoying as an easy snack.

And listen, Italian cooks have this knack for turning a few simple ingredients into something amazing, and this dish is proof of that—easy to prepare, always appreciated, and full of Italian flavor and texture. No question.

INGREDIENTS
Ingredients for 12 classic puff pastries: Crispy baked puff pastry 12; Spinach 2 ¾ cups (80 g); Raisins 1 ½ tbsp (15 g); Pine nuts 1 tsp (5 g); Garlic 1 clove; Fine salt to taste; Black pepper to taste; Extra virgin olive oil to taste

Preparation

How to prepare Classic puff pastries with spinach raisins and pine nuts

To prepare the classic puff pastries with spinach, raisins, and pine nuts, start by soaking the raisins 1. Meanwhile, carefully wash the spinach and dry them. Then take a non-stick pan and heat a drizzle of extra virgin olive oil and a peeled clove of garlic 2. At this point, add the spinach and quickly sauté over medium heat for 2 minutes until they are slightly wilted 3.

Now add the pine nuts 4 and the previously soaked and drained raisins 5. Salt and pepper to taste and cook for another 3 minutes. Place the classic puff pastries on a cutting board and lay the mixture on top 6. Your classic puff pastries with spinach, raisins, and pine nuts are ready to be served as a delightful appetizer!

Storage

The classic puff pastries with spinach, raisins, and pine nuts can be stored in the fridge in an airtight container or well covered with plastic wrap for up to 1 day.

Tip

If you want to give a stronger note to your classic puff pastries with spinach, raisins, and pine nuts, you can melt two anchovy fillets together with the garlic.

For the translation of some texts, artificial intelligence tools may have been used.