Classic puff pastries with quark and salmon

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Classic puff pastries with quark and salmon
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it fr es de br
99
Calories per serving
  • Energy Kcal 99
  • Carbohydrates g 8
  •   of which sugars g 0.3
  • Protein g 4.4
  • Fats g 5.5
  •   of which saturated fat g 2.72
  • Fiber g 0.3
  • Cholesterol mg 15
  • Sodium mg 368
  • Difficulty: Easy
  • Prep time: 10 min
  • Makes: 12 pieces
  • Cost: Low

PRESENTATION

Sfoglie classiche con quark e salmone is like bringing a little piece of Central Europe right to your table. Really, it's all about those flaky, golden bites topped with creamy quark cheese and smoked salmon. Perfect combo, right? If you're looking for an antipasto sfoglie salmone e quark that's both unique and simple, this is it. It’s something different from your usual starters. Seriously, the tangy quark perfectly complements that rich smoked salmon. Plus, those chives? They add just the right freshness, making this sfoglie classiche con quark e salmone dish come together quickly.

These bites are a hit at parties or buffets. Pretty much. They look super fancy but are, you know, surprisingly easy to whip up. For anyone tired of the usual cheese and tomato pairings, these sfoglie salate con formaggio quark are a tasty surprise. The texture is so tender, yet slightly crispy—each bite feels special. And you know what? The mousse from the salmon and quark is smooth, a bit moist, and perfect for spreading.

Central European gatherings—pretty much everywhere—often feature this style of finger food, and it’s easy to see why. These ricetta sfoglie con quark e salmone bites are ideal for quick get-togethers when you want something different yet delicious. Whether you call them stuzzichini di pasta sfoglia e salmone or antipasti veloci con salmone, it’s all about those simple, original flavors coming together. Fast.

Serve them on a large platter at your next event, or enjoy a few yourself—they're a real crowd-pleaser that disappears super quickly. With their light and airy feel, these puff pastries offer a taste experience that’s both satisfying and refreshing. Enjoy the blend of cultures and flavors in every bite—they capture the core of Central European culinary traditions. For real.

INGREDIENTS
99
Calories per serving
Ingredients for 12 pastries
Smoked Salmon 3.9 oz (110 g)
Chives 5 tsp (5 g)
Cream cheese 5.6 oz (160 g) - (quark)
Fine salt 1 pinch
Cracker 12
White pepper 1 pinch
Preparation

How to prepare Classic puff pastries with quark and salmon

To prepare the classic puff pastries with quark and smoked salmon, start by preparing the salmon mousse. In a mixer, blend the quark cheese with 2.8 oz of salmon 1, a pinch of white pepper 2, and a pinch of salt 3, just enough to season.

You should achieve a creamy consistency 4. Finely chop the chives 5 and incorporate them into the mousse 6, then place the mixture in a piping bag with a star nozzle.

At this point, julienne the remaining salmon 7 and start assembling the snacks: pipe a dollop of salmon cream on each cracker 8 and arrange some pieces of smoked salmon 9.

Storage

The classic puff pastries with quark and smoked salmon should be assembled at the moment: we suggest preparing the mousse in advance and storing it in the refrigerator until it's time to assemble the pastries. It is recommended to eat the classic puff pastries with quark and smoked salmon within the day.

For the translation of some texts, artificial intelligence tools may have been used.
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